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BEFORE USING YOUR MIXER
Remove any packaging, disassemble any detachable parts. Clean the dough hooks
and beaters. Before assembling the mixer, ensure the power cord is unplugged from
the power supply and the speed selector is on the “0” position.
1. Assemble proper beaters or dough hooks into mixer.
NOTE: Beaters can be inserted in either socket, as the beaters are identical. For dough
hooks, the one with washer can only be inserted into the big socket and the other one
can only be inserted into the smaller socket. The two dough hooks can not be inserted
in reverse.
2. Ensure that the unit is at the 0 setting. Plug in the power plug into the power supply.
3. Adjust the speed selector to your desired setting. There are 5 settings altogether. The
mixer will run at the highest speed when the “Boost” button is depressed.
WARNING: Do not insert knife, metal spoons, fork and other objects into the mixing
bowl when operating the appliance.
4. The maximum operation duration should not exceed 5 minutes. Minimum 20 minutes
rest time must be maintained between continuous two cycles. When kneading yeast
dough, it is recommended to select a low speed first and then high speed to achieve the
best results.
NOTE: During operation you may rotate the bowl by hand to achieve the best results.
5. When mixing has completed, turn the speed selector to 0 setting, unplug the power cord
from the power supply.
6. If necessary you can scrape the excess food particles from the beaters or dough hooks
by using a rubber or wooden spatula.
7. Hold the beaters/dough hooks with one hand and press the Eject button firmly down
with the other hand, remove the beater/dough hooks.
NOTE: Remove the beaters/dough hooks only at the 0 setting.
NOTE: During operation, you can position the mixer vertically, but ensure the speed
selector is on “0” setting.
CLEANING AND MAINTENANCE
1. Unplug the appliance and wait for it to completely cool down to room temperature before
cleaning.
2. Wipe over the exterior of the head with a dampened cloth. Polish using a soft, dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the bowl, the beaters, dough hooks in warm soapy water and wipe dry. These are
dishwasher-safe.
CAUTION: DO NOT immerse the mixer in water or other liquids.
COOKING TIPS
1. Refrigerated ingredients, ie. Butter and eggs should preferably be at room temperature
before mixing. Prepare these ingredients in advance.
2. To eliminate the possibility of egg shells or adding eggs past its shelf lives in your recipe,
break eggs into a separate container first before adding to the mixture.
3. Do not over-beat. Be careful that you only mix/blend mixtures as recommended in your
recipe. Fold into dry ingredients only until just combined. Always use the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of ingredients and their
texture variation from area to area can affect the required mixing time and the results
achieved.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as
stated in the recipe.
