Cornelius McDonald's QLT-2000, Installation & Service Manual, Page: 41 / 47

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Tools and supplies
Procedure
Why To break the bacteria cycle and maintain food quality
Time required 5 minutes to prepare 15 minutes to complete
Time of day At close For 24-hour restaurants: During low-volume
periods when regular menu is being served
Hazard icons
Bucket,
clean and
sanitized
towels Bucket,
soiled
towels Cup, cold-
drink McD All
Purpose
Super
Concentrate
(APSC)
solution
Set both flush switches
to “Flush” position.
Open the cabinet door.
Move both LH and RH
flush switches from the
“Run” position to the
“Flush” position. Close
the cabinet door.
Place small cold-drink
cup under each
dispensing nozzle.
Place a small, empty,
cold-drink cup on the
drip tray under the
nozzles.
Flush nozzles.
Push the Cancel/Pour
dispenser switches and
hold down for 2 or 3
seconds, until clear
water is dispensed from
both nozzles
Reset the flush switches
to “Run” position.
Open the cabinet door.
Move the flush switches
from the “Flush” position
to the “Run” position.
Close the cabinet door.
Remove nozzles and
static mixers.
Turn the nozzle to the left
or right ¼ turn and pull
down to remove the
nozzles and static
mixers.
Disconnect mixing
chambers from
concentrate pouch tubes
and remove mixing
chambers.
Remove the chambers
by pulling it firmly toward
you.
Do not open the pump
while the concentrate
tube is disconnected
from the mixing
chamber.
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© McDonald’s Corporation Planned Maintenance Manual