Cornelius FCB PINNACLE 2 Flavour Operator'S Manual Download Page 8

FCB Pinnacle 2 and 4 Flavor Operator’s Manual

© 2003-04, IMI Cornelius Inc.

- 4 -

Publication Number: 560006533OPR

 

Control Panel Description

Control Panel Display

The Control Panel display has two main areas. The first area on the control panel presents information 
about the status and settings of the machine (see Figure 3). It also displays menus for actions that are 
taken to change the functioning of the machine.

Control Panel Buttons

The second area on the control panel is the button area. There are five buttons that are pressed to acti-
vate various functions of the microprocessor. Each button has a label directly above it that describes 
what happens if that button is pressed (see Figure 3). 

Pressing a button performs the action labeled just above the button. 

Menu 1 — BARREL STATUS 

The Barrel Status menu is the main control panel menu. This menu displays the system clock and the 
present status of each cylinder (see Figure 4). 

Barrel Status Menu Button Descriptions:

#1 - MENU  . . .  bring up the Choose Mode menu (menu 2) service use only
#2 - ON . . . . . .  turn all cylinders ON (beater bar turning and refrigeration active)
#3 - OFF . . . . .  turn all cylinders OFF (beater bar off and refrigeration inactive)
#4 - Not used  .  in the Bag-In-Box System
#4 - SYRUP  . .  pressing the SYRUP button causes the syrup to prime in the Tank System
#5 - ERR . . . . .  pressing ERR displays the Error menu which lists all system errors

If there are no Syrup Sold Out conditions the Syrup message is not displayed for button #4 (button #4 is 
only used for Tank System), and if there are no errors the ERR message is not displayed for button #5.

From the Barrel Status menu pressing Menu displays the Control Panel menu (menu 2).

FIGURE 3 Display Layout

FIGURE 4 Barrel Status Menu

Control Panel 
Action Buttons

Control Panel 
Display Area

Button #1

Button #2

Button #3

Button #4

Button #5

System

Time

Message Display 
Area

Menu

Title

Cylinder 
Status 
Messages

Button

Labels

Summary of Contents for FCB PINNACLE 2 Flavour

Page 1: ...FCB PINNACLE 2 and 4 Flavor Operator s Manual Release Date November 24 2003 Publication Number 560006533OPR Revision Date September 28 2004 Revision C FCB 2 Flavor FCB 4 Flavor...

Page 2: ...t have been trained and are skilled in working with electrical plumbing pneumatic and mechanical equipment Appropriate safety precautions should be followed and all local safety and construction requi...

Page 3: ...ld Out 1 Daily Cleaning 2 Maintaining Product Quality Cornelius FCB Equipment Operator Instructions 2 1 Dispensed Product Throughput 2 Dispensed product throughput matrix 2 2 Programmed Defrost Schedu...

Page 4: ...FCB Pinnacle 2 and 4 Flavor Operator s Manual Publication Number 560006533OPR ii 2003 04 IMI Cornelius Inc...

Page 5: ...the syrup tube first then the CO2 tube 2 Rinse the disconnects in warm water to remove any syrup residue 3 Move a full Syrup tank into position and connect the CO2 tube first then the syrup tube 4 Ret...

Page 6: ...ornelius makes the following recommendations to help assure maximum product quality 1 Dispensed Product Throughput FCB equipment is designed to provide a high throughput of frozen carbonated dispensed...

Page 7: ...crystal size growth As the ice crystal size increases however there is potential for product quality to diminish Cornelius recommends that the viscosity settings be set at the lowest possible setting...

Page 8: ...menu displays the system clock and the present status of each cylinder see Figure 4 Barrel Status Menu Button Descriptions 1 MENU bring up the Choose Mode menu menu 2 service use only 2 ON turn all c...

Page 9: ...ce VOLT high or low voltage call service DRIVE motor problem call service TORQUE over torque call service REFRIG freeze cylinder refrigeration or ice bank refrigeration call ser vice SENSOR sensor pro...

Page 10: ...IMI Cornelius Inc www cornelius com...

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