®
FCB PINNACLE
2 and 4 Flavor
Operator’s Manual
Release Date: November 24, 2003
Publication Number: 560006533OPR
Revision Date: September 28, 2004
Revision: C
FCB - 2 Flavor
FCB - 4 Flavor
Page 1: ...FCB PINNACLE 2 and 4 Flavor Operator s Manual Release Date November 24 2003 Publication Number 560006533OPR Revision Date September 28 2004 Revision C FCB 2 Flavor FCB 4 Flavor...
Page 2: ...t have been trained and are skilled in working with electrical plumbing pneumatic and mechanical equipment Appropriate safety precautions should be followed and all local safety and construction requi...
Page 3: ...ld Out 1 Daily Cleaning 2 Maintaining Product Quality Cornelius FCB Equipment Operator Instructions 2 1 Dispensed Product Throughput 2 Dispensed product throughput matrix 2 2 Programmed Defrost Schedu...
Page 4: ...FCB Pinnacle 2 and 4 Flavor Operator s Manual Publication Number 560006533OPR ii 2003 04 IMI Cornelius Inc...
Page 5: ...the syrup tube first then the CO2 tube 2 Rinse the disconnects in warm water to remove any syrup residue 3 Move a full Syrup tank into position and connect the CO2 tube first then the syrup tube 4 Ret...
Page 6: ...ornelius makes the following recommendations to help assure maximum product quality 1 Dispensed Product Throughput FCB equipment is designed to provide a high throughput of frozen carbonated dispensed...
Page 7: ...crystal size growth As the ice crystal size increases however there is potential for product quality to diminish Cornelius recommends that the viscosity settings be set at the lowest possible setting...
Page 8: ...menu displays the system clock and the present status of each cylinder see Figure 4 Barrel Status Menu Button Descriptions 1 MENU bring up the Choose Mode menu menu 2 service use only 2 ON turn all c...
Page 9: ...ce VOLT high or low voltage call service DRIVE motor problem call service TORQUE over torque call service REFRIG freeze cylinder refrigeration or ice bank refrigeration call ser vice SENSOR sensor pro...
Page 10: ...IMI Cornelius Inc www cornelius com...
