Cornelius 621257142, Operator'S Manual

Page: 21 / 26

Viper Operator’s Manual
© 2022, Marmon Foodservice Technologies Inc. - 17 - Publication Number: 620073146OPR
Emptying a Barrel
To empty the barrel, perform the procedure in Table 14
Table 14.
Step Action
1. From the Barrel Status menu, press the DFRST button.
2.
When the barrel is defrosted, go to the Maintenance menu. If the security feature is active, access the Maintenance
menu by pressing and holding the far left and right buttons simultaneously for approximately five seconds.
3. Remove the splash panel. See “BRIX Setup Menu”.
4. Turn the Product/BRIX valve 90 degrees clockwise to shutoff product to the barrel.
5. Place a large waste container under the dispense valve and drain as much product as possible from the barrel.
6.
When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to repressurize
the barrel with CO
2.
As product level lowers in the barrel, partially close the valve to avoid spurting.
7. Disconnect the BIB from the unit.
.
NOTE: The unit should be sanitized every 180 days by a qualified service technician following the sanitizer manufacturer’s
recommendations.
Flushing the System of Syrup
After emptying the barrel, the barrel should be flushed of product before proceeding with the sanitizing procedure. Per-
form the procedure in Table 15.
Table 15.
Step Action
1. Fill a clean 5-gallon pail with plain water.
2. Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the connector in the bucket of water.
3. Make sure the Product/BRIX valve is in the BRIX position.
4.
Hold a waste container under the Brix tube to collect syrup from the syrup line and open the manual syrup flow
valve. to start filling the syrup line with plain water. Continue to hold the manual syrup flow valve open until clean
water starts coming out of the BRIX tube.
5. Release the manual syrup flow valve and turn the Product/BRIX valve to the Product position.
6.
Open the manual water flow valve to start filling the barrel with water. At the same time, open the faceplate relief
valve until water comes out.
7.
When the barrel is full, press the SPIN button on the Barrel Status menu, while highlighting the appropriate barrel.
This starts the scraper blade. Allow blade to operate for fifteen seconds.
8. Turn barrel OFF by pressing the OFF button.
9.
Place a waste container under the barrel dispensing valve. Open the dispensing valve and dispense all wash water
from the barrel. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button
to re-pressurize the barrel with CO
2
. As the wash water level lowers in the barrel, partially close the valve to avoid
spurting.
10. Perform rear barrel seal replacement. See “Barrel Motor Seal Replacement”.
11. Perform inspection and replacement of scraper blades. See “Inspecting and Replacing Scraper Blades”.
12. Perform a leak test on the barrel. See “Motor Seal Leak Test”.