6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting
Suitability
1 - 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 4
•
reheating
•
rapid simmering
•
cooking rice
5 - 6
•
pancakes
7 - 8
•
sauteing
•
cooking pasta
9
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
Care and Cleaning
What?
How?
Important!
Everyday soiling on
glass (fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to the
cooktop off.
2. Apply a cooktop cleaner while
the glass is still warm (but
not hot!)
3. Rinse and wipe dry with a
clean cloth or paper towel.
4. Switch the power to the
cooktop back on.
•
When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the
cooking
zone may still be hot! Take extreme
care.
•
Heavy-duty scourers, some nylon
scourers and harsh/abrasive
cleaning agents may scratch the
glass. Always read the label to check
if your cleaner or scourer is suitable.
•
Never leave cleaning residue on the
cooktop: the glass may become
stained.
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