Copper Chef Removable Electric Deep Skillet™ | Model: TXG-055B
7
Using the Copper Chef Removable
Important:
This appliance has a
polarized plug
(one blade is wider than
the other). To reduce the risk of electric
shock, this plug is intended to fit into a
polarized outlet only one way. If the plug
does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a
qualified electrician. Do not attempt
to modify the plug in any way.
Before First Use
:
Wash and rinse the Glass Serving Lid and
cooking surface with warm water and a mild, soapy detergent. Never
use abrasive cleaners or metal scrubbers on this Unit. Never immerse
Electric Base, the Temperature Control Thermostat, cord, or plug
in water or other liquids.
1. Insert the Temperature Control Thermostat with the Temperature Control Dial
facing up, into the accessory jack located on the side of the Unit below the
handle. Push in all the way to ensure that the Temperature Control Dial is making
full contact.
2. Plug the AC cord into electric outlet.
3. Place the Skillet Pan on the Electric Base.
4. Set the cooking temperature by aligning the Temperature Control Dial with
the On/Off Arrow Indicator on the Temperature Control Thermostat (page 5, #6).
The arrow will light when the temperature is selected (page 5, #8). The light will
go on and off during the cooking process when the set temperature
is reached.
5. Place your ingredients in the Skillet Pan. The oversized cooking surface will hold
enough ingredients for a family-sized one-pot meal. Make sure the Unit is on a
stable, level, heat resistant surface located near a dedicated electrical outlet.
6. Add the Glass Serving Lid to seal in flavor and juices if desired.
Monitor the cooking process according to the cooking time of your
recipe. Do not leave the Unit unattended while cooking.
7. When cooking is complete, you can turn the Temperature Control Dial to 0,
cutting off all heat, or you may keep the dial set on the warm setting between
120° F - 200° F to keep the food warm.
8. The Skillet Pan’s handles may become hot. Always use protective oven mitts.
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