To Use the Peeler
• Make sure produce is dry before
you begin the peeling process.
• We recommend placing the item to be
peeled on a cutting board. Hold the unit
with one hand and peeler in the other.
• Carefully hold the item you are
peeling by the top while slowly shaving
in a downward and then upward
motion. Excessive speed can lead to
accidental injury.
• Use the built-in garnishing features
on the Julienne Tool to create garnishes.
• The built-in garnishing features can
also be used to remove imperfections
on produce.
Important Safety Warning and Instructions
CAUTION: Blades are extremely sharp!
KEEP AWAY FROM CHILDREN.
Learn safe cooking practices before use.
WARNING
• Use extreme caution when using this product as the blades
are very sharp.
• To avoid personal injury, never handle the peeler by the blade.
• When using the slicing board, make sure to leave the top on
the produce you are slicing. This acts as a buffer to your fingers.
Built-in garnish feature
CCTPP_IB_TP_ENG_V1_200615.indd 2
CCTPP_IB_TP_ENG_V1_200615.indd 2
6/15/20 4:36 PM
6/15/20 4:36 PM
