Vegetables Preparation
Before inserting, pare vegetables and cut into the
size which can be inserted into the Food Chute.
You have three sizes of Food Chutes
Small
Medium
Large
Below 40mm dia
40-60mm dia
60-80mm dia
Below
100mm
Below
100mm
Below
100mm
Direction of vegetables in the Opening
Make the vegetable fiber parallel to the
cutter motion direction.
Radish
Carrot
Prohibited
PROHIBITED FOODS
Meat, Fish
Ham, Sausage, Cheese
Hard Foods, Dry Foods, Frozen Foods
PROHIBITED VEGETABLES
Hollow Vegetables
Sweet Pepper
Lemon
Eggplant
Tomato
Leek
Soft Vegetables
Others
JULIENNE INSERTS CAN BE USED FOR VEGETABLES ONLY.
DO NOT USE FOR OTHER FOODS.
Soft and hollow vegetables such as peppers, lemon, tomato and leeks are not recommended for this process.
For the vegetable with fine diameter
Cut the vegetables into the length which fits into the Food Chute.
Insert the vegetables into the Food Chute making fiber parallel
to the direction of the Slicer Blade movement. In the Food
Chute, place the vegetable facing away from the main unit.
Julienne Strips of Radish
Use the Slicer Blade and Thin Julienne Insert. Pare
the radish and cut into the length of 8cm or less. Put
the radish into the Food Chute on its side making fiber
parallel to the direction of the Slicer Blade movement.
Julienne Strips of Carrot
Use the Slicer Blade and Thick Julienne Insert. Pare
the carrot and cut into the length of 8cm or less.
Julienne Strips of Cucumber
Use the Slicer Blade and Thick Julienne Insert. Cut off
each end and cut into the length of 8cm or less.
H I N T
USAGE
Prepare the Slicer Blade
2. TO MAKE JULIENNE STRIPS
TO USE EACH BLADE & INSERT
Thick Julienne
Insert
Thin Julienne
Insert
Rib
Slicer Blade
To make fine Julienne Strips
Insert the Thin Julienne Blade to the Slicer Blade.
To make thick Julienne Strips
Insert the Thick Julienne Insert to the Slicer Blade.
Place the Plate Frame on the Container.
Place the Cover and the Main Unit on the
Container.
Place the Slicer Blade on
the Plate Frame.
Position the
Rib on the
Guide for Rib.
Do not stack the Slicer Blade
and the Grater . This may
cause product failure or
injury to the user may occur.
CAUTION
Insert the vegetables into
the Food Chute.
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Press vegetable into the Food Chute with a
Food Pusher. Also, press the Switch Ring
onto the Switch Dent to start slicing.
*Use Slicer Blade and one of
the Julienne Insert.
1
2
3
4
5
9
10
Main
Unit
Direction of
the Slicer Blade
Movement
Facing away
from the main unit
Fiber