Food Slicer
9575
Instructions
ASSEMBLY
•
Clean all parts thoroughly before use.
•
Attach the thumb guard (9) to the sliding food tray (5).
•
Unfold the base (6) and remove the collection tray (10) from the base (6).
•
Place the sliding food tray (5) into the slots on the base (6) and place it
behind the blade as shown.
Ensure the blade is securely fixed in
position before use.
•
Place the sliding food tray (5) into the slots and slide along until it
is flat.
•
Locate the food push (4) so that it fits over the sliding food tray (5).
OPERATION
•
Select the desired thickness by turning the adjustment knob (7).
•
Position the slicer with the slicing blade on the left and the on/off button
facing away from you.
•
Place the foodstuff between the food
push (4) and the slicing blade (1).
•
Press and hold the on/off button (2) and
the safety lock (8) simultaneously. The
slicer will only work when both the
button and the lock are pressed.
•
Push the sliding food tray along with the
right hand to slice.
•
Always use the food push (4) to keep
the foodstuff up to the blade.
•
To prevent food sticking to the
appliance, moisten the blade with a
damp cloth before slicing.
•
After 4 minutes continuous use, allow to
stand for 1 minute before continuing
use.
•
After 25 minutes total use, allow to stand for 1 hour before re-using.
•
Do not use this appliance to slice the following:
Meat with bones
Roast joints wrapped with string
Food wrapping, e.g. foil.
Frozen foods
Hard foods
Please read carefully before use
and retain for future reference.
8
9
4
5
6
2
PARTS
1. Slicing blade
2. On/Off button
3. Blade lock
4. Food push
5. Sliding food tray
6. Base
7. Adjustment knob
8. Safety lock
9. Thumb guard
10. Collecting tray
10
7
3
1
