CLEANING
Switch off and unplug from the mains socket before cleaning.
Allow the cooker to cool down fully before cleaning.
To clean the upper lid or the steam bowl, wash in hot soapy water and dry thoroughly with a
soft cloth.
Do not use abrasive products.
Not dishwasher-safe.
To clean the base, remove any liquid remaining in the reservoir by tipping up the base over a
sink and clean with a damp cloth and allow to dry fully before storing.
Do not immerse in water.
STEAM COOKING GUIDE
FOODSTUFF
QTY
STEAMING TIME (APPROX.)
Asparagus
450g
12-15mins
Broccoli
225g
8-11mins
Cabbage
225g
10-13mins
Sliced Carrots
225g
10-12mins
Cauliflower
1 head
13-16mins
Chicken Breasts
2
30-40mins
Clams
450g
10-15mins
Crab
2
40-45mins
Hard Boiled Egg
6
15-25mins
Fish Fillets
225g
20-40mins
Peas
280g
15-17mins
Sliced Potatoes
225g
10-12mins
Prawns
450g
11-14mins
Sausages
5
20-25mins
Please note the above is an approximate guide. We recommend following the cooking instructions
provided on the foodstuff packaging.
DISPOSAL
Dispose of all paper, cartons and plastic in accordance with your local recycling regulations.
At the end of the product’s lifespan please dispose of it at an authorised household waste
recycling centre.
TECHNICAL INFORMATION
Voltage: 230V~ 50Hz
Wattage: 400W
