Snappy Scissors
10774
Instructions for Use
Please read and retain these instructions for future reference
v001: 01/03/17
Types of foods to easily cut:
Apples, cucumbers, celery, tomatoes, carrots, sweetcorn, cheese, salami, potatoes, onions, bread,
chicken, steak.
Safety Lock
Squeeze handle and push the safety lock button up to store the Snappy Scissors in closed position.
Always keep it locked when not in use. Press the button down to disengage.
To change the blade:
Release safety lock button.
Hold Snappy Scissors with the blade down
Hold the blade handle at the end and slightly push handle up and pull it out.
Push wave shaped blade through and push it down.
Close the handles.
Push both handles down until they click to lock the blades in place.
