10298 3 in 1 Spiraliser
Instructions
v001:18/02/2016
Please read and retain this instruction manual for future use.
Make tasty and healthy meals and treats in minutes.
Eating fruit and vegetables will never be the same again!
With your spiral machine you can make fine spirals or spaghetti or slices in seconds.
Almost all types of fruit and vegetables can be used with the spiral machine as well as other firm foods such as
sausages and cheese.
Please note that soft fruit, vegetables and food may not spiral well and disintegrate so it is better to stick to
firmer foods.
Foods that are ideal for the spiral machine are carrots, cucumbers, courgette, potatoes, cabbage, onions, celery,
beetroot, pepper, apple, pears etc.
Features of your spiral machine:
Three interchangeable cutter inserts with integrated storage compartments and ultra-sharp blades for
optimum cutting results.
Non-slip, rubber feet for stability and safe working.
Fast and easy use.
Using your spiral machine:
1.
Place the appliance on a smooth and easily accessible surface and press the suction feet in firmly. (To
release the suction feet simply pull gently on the rubber tabs):
2.
Choose one of the three cutter inserts and insert into the spiral machine guide until you hear it click
into place:
