Cookworks SC-15-R, Care & Instruction Manual

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ISSUE-1 12/9/2017 6
Guide to adapting recipes
 Less cooking liquid is required than conventional recipes as
liquids do not boil away in a slow cooker.

Cook with the lid on and add most ingredients at the same time.

Most uncooked meat and vegetable combinations will require a
minimum of 3 hours cooking.

The cooking times stated in the table below give approximate
conversion times for recipes. For slow cooker recipes, techniques
and specific cooking times consult a specialist recipe book.
Your recipe Slow cooking times
Low High
30 minutes 4-6 hours 2 - 3 hours
31 - 60 minutes 6-8 hours 3 - 5 hours
1 - 3 hours 6-10 hours 5 – 7 hours
Cleaning
Clean after each use.
1.
Switch off and unplug the slow cooker and allow it to cool
completely.
2. Wash loose parts (removable bowl and lid) in hot water with a
little washing up liquid. Rinse and dry thoroughly. Not suitable
for the dishwasher.
3. Wipe the external surface of the slow cooker housing with a soft
damp cloth and dry surfaces with a soft dry cloth. Do not use
detergent or abrasives as these may scratch the surface. Never
immerse the cooker housing in water.
Technical specification
Rated voltage
220-240V AC 50Hz
Power consumption 120W
Class rating I (Earthed)
BS 1362 fuse 3A
Bowl capacity 1.5 litres
Cooking capacity 1.2 litres