ISSUE-1 4/9/2017
8
13.
If cooking more delicate foodstuffs (e.g. fish, chicken and
vegetables), use the quick pressure release method to
prevent overcooking. To release the internal pressure
more quickly, use an oven glove and turn the exhaust
valve slowly to the exhaust position (fig. 7). Do not reach
over the pressure cooker. If the steam escape is too
fast, close the valve and then try again.
14.
When the pressure has normalised, remove lid slowly with the
underside angled away from you to allow steam to escape.
15.
To stop the cooking process, switch off at the mains and allow
any built up pressure to normalise.
Fig. 7
Summary of Contents for MY-CJ6002W
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