OPERATION
1. S de grill rack G into the oven.
chicken wings or drumsticks
which contain fat/oil, put the food
See fig. 10.
2. Put the grill tray H on the grill
3. When set to Broil, only top heating
element will work.
NOTE:
We always suggest preheating
oven about 3-5 minutes before
cooking the food.
4.
See fig. 11.
5. Depending on the food you are
cooking, set an appropriate time
with the Timer Knob D . If you
need to cook food longer than 60
minutes, set the Timer to the Stay
On setting.
See fig. 11.
NOTE:
When using the Stay On
setting, you must manually stop
the timer.
NOTE:
Always check the food when
using this setting to prevent
overcooking. If required, turn the
food over for even cooking.
NOTE:
Food and tray will become
very hot. Use suitable oven gloves
to prevent burning to hands.
fig. 11
Set the function knob to" ".
Rotate the temperature knob to
desired temperature.
C
D
A
B
Broiling
Grilling
/
WARNING: Do not use this function
unattended.
fig.10
20
Always put the food on the grill
tray G. When the broiling food like
li
rack G.
on the grill tray and put it on the
on the grill rack.
H
G
