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Issue 1b 11/5/2021  

TECHNICAL SPECIFICATION 

Cookworks Double hotplate 
Model 

JB-2008GL 

Rated 

Voltage 

Frequency 

220 - 240V ~ 50-60Hz 

Rated Power Input 

2500W 

Class rating 

1 (earthed) 

BS 1362 fuse 

13A 

Product dimensions 
(external)  

56.5x27x7cm (handle unfolded) 
50.5 x 27 x 7cm (handle folded) 

Product weight (net) 

3.57 kg approx. 

 

Complies with EU directive 2009/125/EC – Reg.No 66/2014 
Type of hob 

Electrical 

Number of cooking zones 

Heating technology  

Solid Plate 

Cooking zone diameter (Ø)  Right hob 

Left hob 

18.5 cm 
15,5cm 

Energy consumption per 
cooking zone 
EC

electric cooking

 

Right hob 
Left hob 

194.3 Wh/kg 
185.7 Wh/kg 

Energy consumption for the 
hob EC

electric hob

 

190,0 Wh/kg 

Test Method: EN 60350-2:2018. Household electric cooking 
appliances - Part 2: Hobs - Methods for measuring performance 

 

 

 

                                                                                                                             

 
RECYCLING ELECTRICAL PRODUCTS 

You should now recycle your waste electrical goods and in 
doing so help the environment. 
This  symbol  means  an  electrical  product  should  not  be 
disposed of with normal household waste.  Please ensure it 
is  taken  to  a  suitable  facility  for  disposal  when  finished 
with. 
Visit  www.recycle-more.co.uk,  click  on  “bank  locator”  and 
enter your postcode to find your nearest recycling site.

 

 

Summary of Contents for JB-2008GL

Page 1: ...Issue 1b 11 5 2021 1 Double Hotplate Model No JB 2008GL Care Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference...

Page 2: ...ncerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are o...

Page 3: ...ket Danger of fire do not store items on the cooking surfaces Do not use the hotplate on near or under flammable or heat sensitive items CAUTION The cooking process has to be supervised A short term c...

Page 4: ...ing raw meat and poultry before handling any ready to eat foods Wipe and disinfect surfaces that have been in contact with raw meat and poultry Use separate utensils for handling raw meat poultry and...

Page 5: ...S FOR SUCCESSFUL COOKING Follow cooking instructions on food packaging Turn or stir some foods halfway through cooking process The cooking time will vary according to the shape thickness and compositi...

Page 6: ...ighest setting suitable for use when bringing a pot to a boil or when using a large pan 5 The hotplate indicator will illuminate when the hotplate is in heating mode and extinguish when it has reached...

Page 7: ...waste energy and oversized pans can overheat the hob and cause cracks and damage Fig 13 Ensure the pan base is dry and avoid placing wet lids on hotplates fig 4 Fig 4 CLEANING Clean the hotplate afte...

Page 8: ...18 5 cm 15 5cm Energy consumption per cooking zone ECelectric cooking Right hob Left hob 194 3 Wh kg 185 7 Wh kg Energy consumption for the hob ECelectric hob 190 0 Wh kg Test Method EN 60350 2 2018 H...

Page 9: ...identifying the terminals in a rewireable plug Rewireable plugs should only be replaced by a suitably competent person If in doubt consult a qualified electrician The BLUE wire must be connected to th...

Page 10: ...Issue 1b 11 5 2021 10...

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