Issue 3 27/08/2021
5
TO USE
1.
Dismantle and clean thoroughly before first use
–
see
cleaning section.
2.
Place the chopping bowl on a stable, flat surface.
3.
Place the blade onto the metal pin in the base of the
chopping bowl (figs. 1 & 2).
4.
Place the food to be chopped into the bowl on top of the
blades. Do not overfill, no more than 500ml is
recommended, cut into 15mm cubes.
5.
Fit the inner cover onto the blade assembly (figs. 2 & 3)
6.
Fit the motor housing onto the chopping bowl assembly
(fig. 3 & 4). Please note that if the motor housing is
incorrectly aligned and the switch lever is not depressed
by the rim of the bowl, the motor will not start.
7.
Fully unwind the cable and plug in.
8.
Press down on the On / Off button to start the chopper.
9.
Chop for a maximum of 30 seconds.
10.
To switch off, release the button and allow the blade to
come to a complete stop before checking the fineness of
the chop. If satisfactory, lift off the motor housing,
remove the the inner cover and blade.
11.
If further chopping is required, wait 2 minutes before
restarting.
12.
After using the chopper for 3 x 30 second cycles, a rest
interval of 30 minutes is required before using the
chopper again to allow the unit to fully cool down.
13.
To stop or interrupt the chopping process, release the
button or turn off at the mains.
Notes:
•
Do not run the chopper empty (without the blade covered by
food).
•
If using to chop fruit and vegetables, remove the skins, peel
or stones and cut into small pieces before chopping. It may
be necessary to add a few ml of water when chopping
vegetables or fruit.
Summary of Contents for CH1117BN
Page 4: ...Issue 3 27 08 2021 4 PARTS Assembly Fig 1 Fig 2 Fig 3 Fig 4...
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