Cooks Professional G0199, Instruction Manual, Page: 6 / 10

6
Cherry It is not necessary to take out the
stone you can take it out when
cherry is half-dried
Hard 8-26
Pear Peel it and slice Soft 8-30
Fig Slice it with skin on Hard 6-26
Cranberry No need to cut Soft 6-26
Peach
Cut into 2 pieces and take out
the pit when the fruit is half-dried
Soft 10-34
Date-fruit Take out the stone and slice Hard 6-26
Apple Peel and core slice it into round
pieces or segments
Soft 5-7
Artichoke Cut it to stripes 3-4mm thick Fragile 5-13
Egg-plant
Peel it and slice it into pieces
6-12mm thick
Fragile 6-18
Broccoli Peel it and cut into pieces then
steam it for about 3-5min and
allow to drain
Fragile 6-20
Mushroom Slice it or dry it whole using small
mushrooms
Hard 6-14
Green beans Cut it and boil till transparent then
allow to drain
Fragile 8-26
Vegetable
marrows
Slice it into pieces 6 mm thick Fragile 6-18
Cabbage Peel it and cut into stripes 3mm
thick and remove the heart
Hard 6-14
Brussels sprouts Cut into 2 pieces Crispy 8-30