Cook's essentials Technique CETGSC6 Owner'S Manual Download Page 4

7

OPERATING INSTRUCTIONS FOR THE
“Does It All”

SLOW COOKER

To Pan Fry in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Place

approximately 1/4-inch of oil into the Pan. Turn the Power Toggle

Switch to I, and the Multifunction Control to Setting #3. When hot,

but not smoking, carefully add foods to be fried. Cook for desired

amount of time. While pan frying, do not leave the unit unattended.

6

BEFORE USING THE “Does It All”

SLOW COOKER FOR THE FIRST TIME

1. Carefully unpack the Slow Cooker and remove all packaging

materials.

2. Place your oven on a level surface such as a countertop or

table. Be sure the sides, back, and top of the oven are at least

four inches away from any walls, cabinets, or objects on the

counter or table.

3. Wipe the Removable Cooking Pan and the Slow Cooker Base

with a clean, damp cloth or sponge, then dry with another

cloth. This will remove any dust that may have settled during

packaging.

4. It is necessary to operate the Slow Cooker one time before 

placing food in the Removable Cooking Pan. Pour 4 cups of

water into the Removable Cooking Pan. 

5. Reinsert the Removable Cooking Pan into the Slow Cooker

Base. Place Glass Lid with Handle on top of the Pan.  

6.  Plug the cord into a 120V AC outlet.
7. Turn Power Toggle Switch to I, and the Multifunction Control to

Setting #4 and allow to heat for approximately 30 minutes.

There may be slight odor; this is normal and will quickly 

disappear.

8. Turn Control Dial to OFF position and allow to cool for at least

20 minutes.

9. Remove the Pan from the Base Unit and pour out the water.
10. Rinse the Pan, allow to dry thoroughly, then reinsert the Pan

back into the Base.

To Sauté in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Turn

the Power Toggle Switch to I, and the Multifunction Control to

Setting #3. Add food as recipe indicates. Cook for desired amount of

time. While sautéing, do not leave the unit unattended.

To Braise in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Turn

the Power Toggle Switch to I, and the Multifunction Control to

Setting #4. Do not leave the unit unattended. Add food to brown.

After the food has browned, set the Multifunction Control to Setting

#2, and add enough liquid to cover food halfway. Cover the Pan

with the Glass Lid with Knob and cook for desired amount of time.

To Simmer in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Place

the food items to be cooked into the Pan. Place the Glass Lid with

Knob on top of the Pan to cover. Turn the Power Toggle Switch to I,

and the Multifunction Control to Setting #2. Cook for desired

amount of time.

To Slow Cook in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Place

the food items to be cooked into the Pan. Place the Glass Lid with

Knob on top to cover. Turn the Power Toggle Switch to II, and the

Slow Cook Control to Setting Low or High, depending on the amount

of desired cooking time.

To Keep Warm in the “Does It All”

Slow Cooker:

After cooking is complete, leave the Power Toggle Switch at II and

turn the Slow Cook Control to Warm.

To Steam in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Pour

approximately 1/4-inch of water in the bottom of the Pan. Place a

steaming rack on the bottom of the Pan and place the food on top of

the rack. Foods may or may not need to be covered. Place the Glass

Lid with Knob on top to cover. Turn the Power Toggle Switch to I,

and the Multifunction Control to Setting #2. Steam for desired

amount of time.

To Boil in the “Does It All”

Slow Cooker:

Place the Removable Cooking Pan into the Slow Cooker Base. Fill

the pan with water as the recipe directs and place the Glass Lid with

Knob on top of the Pan. Turn the Power Toggle Switch to I, and the

Summary of Contents for Technique CETGSC6

Page 1: ...OWNER S MANUAL Model No CETGSC6 D O E S I T A L L S L O W C O O K E R...

Page 2: ...erates heat and escaping steam during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This appliance is hot during oper...

Page 3: ...longer cord Do not use an extension cord with this product ELECTRIC POWER If the electrical circuit is overloaded with other appliances your appliance may not operate properly It should be operated o...

Page 4: ...ol to Setting 3 Add food as recipe indicates Cook for desired amount of time While saut ing do not leave the unit unattended To Braise in the Does It All Slow Cooker Place the Removable Cooking Pan in...

Page 5: ...eces will cook faster and more evenly than foods left whole such as roasts or poultry Vegetables may take longer to cook than meats Potatoes carrots turnips etc should be placed at the bottom of Cooke...

Page 6: ...ed Ground turkey and chicken should be cooked to an internal temperature of 165 F and ground beef veal lamb and pork be cooked to an internal temperature of 160 F Chicken and turkey should be cooked t...

Page 7: ...n proscuitto 1 2 cup white mushrooms chopped fine 1 2 cup sweet Maui onion minced 1 tablespoon extra virgin olive oil 10 5 ounce 99 fat free can cream of chicken soup 1 2 cup evaporated milk fresh bas...

Page 8: ...pped 1 clove garlic minced 1 tablespoon fresh Italian flat leaf parsley minced 1 teaspoon dried Italian seasoning 1 cup quick cooking brown rice 1 2 pound chicken breasts skinless cut into thin strips...

Page 9: ...nd shallots Serve 8 French Chicken with Fennel Rosemary 1 tablespoon extra virgin olive oil 1 whole chicken cleaned and patted dry 1 lemon cut into slices 1 teaspoon ground white pepper 1 2 teaspoon s...

Page 10: ...ves 4 Chicken Broccoli in Pepper Cream Sauce 1 cup low sodium reduced fat chicken broth 3 teaspoon flour 1 4 teaspoon coarsely ground black pepper 1 2 cup reduced fat cream cheese softened 2 chicken b...

Page 11: ...salmon fillets leaving a pocket for steam Place a steaming rack in the Cooking Pan and add water to just below the rack Position the salmon packet on the rack Turn the Multifunction Control to Settin...

Page 12: ...ck 1 garlic peeled Place the potatoes in the Cooking Pan and add the water Turn the Multifunction Control to Setting 4 and bring to a boil Cover and cook until the potatoes are tender about 15 minutes...

Page 13: ...cook s essentials is a registered trademark of QVC Inc P N 0000000 Printed in China 9 07...

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