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maintenance
Cleaning & Maintenance ∙ 15
14 ∙ Temperature & Time Chart
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may
vary depending on the size, shape, and amount of food. When air frying a new item always make sure that
your food is cooked properly before consumption. According to the USDA, the safe internal temperature for
poultry is 165°F and for beef is 160°F.
Cleaning & Maintenance
Temperature & Time Chart
FOODS
COOKING
TIME (MINS)
COOKING TEMPERATURE
SHAKE?
Thin Frozen
Fries
9-16
400°F
Shake
Thick Frozen
Fries
11-20
400°F
Shake
Homemade Fries
10-16
400°F
Shake
Homemade
Potato Wedges
18-22
350°F
Shake
Steak
8-12
350°F
Pork Chops
10-14
350°F
Hamburger
7-14
350°F
Chicken Breast
10-15
350°F
Drumsticks
18-22
350°F
Chicken Nuggets
8-12
400°F
Shake
Remove the plug from the wall socket and let the appliance cool down completely.
Remove the Crisper Drawer to allow the Air Fryer cool down quicker.
Clean the appliance after every use.
Do not clean the Crisper Drawer, or the inside of the appliance with metal kitchen utensils or abrasive cleaning
materials as this may damage the non-stick coating.
Wipe the outside of the appliance with a moist cloth.
The Crisper Drawer and Crisper Tray are dishwasher safe.
The Crisper Tray removes from the Crisper Drawer to allow for easier cleaning.
Alternatively you can clean the Crisper Drawer with hot water, dish soap, and a non-abrasive sponge.
Tip: If the Crisper Drawer or Crisper Tray is dirty, fill the Crisper Drawer with hot water and dish soap, put the
Crisper Tray into the Crisper Drawer and let it soak for about 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
Clean the heating element with a cleaning brush to remove any food residue.
Note: Make sure the appliance has cooled down completely before cleaning the heating element.
Make sure that the appliance is unplugged and all parts are clean and dry before storage.
