HOW TO USE YOUR ICE CREAM MAKER (cont).
•
Do not exceed the MAX fill line marking within the Inner Bowl when using
ingredients that expand. This will allow the volume to increase during freezing
to fit the bowl’s maximum capacity.
5.
Pour ice cream mixture into inner bowl (7).
6.
Place assembled top cover (1) onto the ice
cream maker by ensuring the metal pins
underneath the mixing motor (3) (see figure 5)
make contact with the magnetic switches on
the main body of the ice cream maker (See
figures 6 - 7).
NOTE: The motor (3) will not function if the magnetic switches are not activated by
the metal pins. It will also switch off the motor power automatically if the motor (3)
separates from the magnetic switches.
7.
Turn clock-wise to lock the top cover (1) in place.
8.
Press either the HARD or SOFT button to begin operation. The motor (3) will begin
turning and the unit will begin freezing.
The HARD setting is for thicker ice cream consistency
The SOFT setting is for Soft-Serve ice cream consistency .
9.
Depending on the quantity and type of ingredients used as well as the ambient
temperature, the unit will take between 45-120 minutes to make ice cream.
10.
The ice cream maker will beep once the ice cream is ready and the paddle is no
longer able to turn.
11.
Press the STOP button to cancel operation.
Underside of Mixing Motor (3)
Figure 5
Figures 6 - 7
Hard
Soft
Stop
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