3
ADDITIONAL IMPORTANT
SAFEGUARDS
WARNING: This appliance generates heat and escaping steam during
use. Use proper precautions to prevent risk of burns, fires, or other
injury to persons or damage property.
1.
Keep hands and face away from Steam Release Valve when releasing
pressure.
2.
Use extreme caution when removing the Lid after cooking. Serious burns
can result from steam inside.
3.
Never remove the Lid while the unit is in operation.
4.
Do not use without the Removable Cooking Pot in place.
5.
Do not cover the Pressure Valves with anything as an explosion may
occur.
6.
Do not touch the Removable Cooking Pot, any removable parts, or heat-
ing parts immediately after using. Let the unit cool completely first.
7.
To reduce the risk of electric shock, cook only in the removable cooking
pot. Do not pour liquid into the Cool-to-the-Touch Housing.
8.
Clean all parts thoroughly after each use.
9.
Do not lift the Removable Cooking Pot containing food by using Upper
Handles on Lid.
38
EASY APPLESAUCE
(1 minute, high pressure)
Cooking the apples with their skins on not only saves time, but gives the
applesauce a pale, rosy hue. For a more complex flavor, try using a variety of
apples.
1 cup water
4 pounds apples, rinsed and quartered (see Cook's Notes below)
Sugar or maple syrup if needed
1.
Place water and apples in cooker.
2.
Pull lid handles apart and set lid on cooker. Slide safety lock to LOCK
position. Point pressure regulator knob to PRESSURE.
3.
Set pressure mode for HIGH and cook time for 1 MINUTE. Press START.
4.
When cooker beeps three times, STOP light will illuminate. Allow pressure
to come down naturally for 10 minutes. Quick-release any remaining pres-
sure by holding down Quick Steam Release Button until red Pressure
Indicator Rod drops.
5.
Slide safety lock to UNLOCK. Pull handles apart and remove lid.
6.
Lift cooked apples with a slotted spoon and pass through a food mill, dis-
carding pits and peels as you go.
7.
Sweeten applesauce, if you wish. Refrigerate until needed, up to 10 days,
or freeze up to 4 months.
Cook's Notes: If you prefer a chunky applesauce, core and seed apples after
you quarter them. Eliminate step 6. Any leftover cooking liquid may be stirred
into the applesauce or used to make a fruit compote.
Makes about 6 cups
