8
Be
sure
that
the
paddle
is
secured,
otherwise
it
may
come
off
during
operation,
which
may
affect
the
kneading
and
mixing,
and
may
cause
leakage.
3.
Add
ingredients
into
the
baking
pan
Place
ingredients
into
the
baking
pan,
following
the
order
outlined
in
the
recipe.
Be
sure
to
start
with
water
and
end
with
yeast.
(See
Figure
7)
Yeast
must
be
added
last
so
that
it
does
not
come
into
direct
contact
with
the
water.
Be
careful
not
to
mix
the
yeast
with
the
water,
or
the
bread
may
not
bake
properly.
Fig.
7
4.
Insert
baking
pan
into
the
unit
and
close
the
lid
Insert
the
bread
pan
into
the
unit.
(See
Figure
8)
Push
down
on
the
rim
until
it
snaps
securely
into
place.
Fold
the
handle
down
and
close
the
lid.
Fig.
8
5.
Connect
the
plug
to
the
outlet
Connect
the
plug
to
the
outlet
and
the
unit
will
emit
a
beep
to
indicate
power.
The
LCD
will
also
display
information
under
both
the
left
and
right
sides,
as
indicated
in
Figure
9
below,
with
preset
times
for
use
of
both
bread
pans.
Fig.
9
