5 QT ELECTRIC
PRESSURE COOKER
INSTRUCTIONS
FOR PROPER USE AND CARE
IMPORTANT!
Please keep these instructions and your original box packaging.
Model #99711, 99712
Honey Baked Beans
This recipe for BBQ and picnic staple uses honey instead of the molasses of more
traditional baked beans. Just don’t leave a batch lying around or a bee or two
might bring the whole thing to their queen, bean by bean. Then they’d come for the
burgers!
1 pound dried white navy beans, soaked for 6 hours
2 tablespoons vegetable oil
Water to cover beans
2 tablespoons ketchup
1
/
4
cup honey
1
/
2
cup light brown sugar
1
/
2
teaspoon garlic powder
1
/
2
teaspoon onion powder
1 cup water
Add the beans and vegetable oil to the pressure cooker and cover with water up to
at least 1
1
⁄
2
inches above the beans. Securely lock on the pressure cooker’s lid, set
the cooker
to
Soup
(see pages 7-8 for instructions) and cook for 10 minutes.
Quick release the pressure and remove the lid. Drain the beans.
Return the beans to the pressure cooker, cover with ketchup, honey, brown sugar,
garlic powder, onion powder, and 1 cup water. Stir well and securely lock on the
lid, set to
Soup
and cook for 3 minutes.
Let the pressure release naturally for 15 minutes before quick releasing any
remaining pressure. Remove lid and serve.
Replace the ketchup with a good BBQ sauce for beans with a bit more bang.
Throw
1
/
4
cup of chopped raw bacon in with the beans in the beginning of the
cooking process for something even better! Add sliced hot dogs in with ketchup
and other flavorings for that “beanie” childhood favorite with a rhyming name!
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