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Rotisserie Skewers Recipes
Rosemary Ranch Chicken Kabobs
Ingredients
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½ cup olive oil
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½ cup ranch dressing
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3 tbsp. Worcestershire Sauce
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1 tbsp. Fresh Rosemary, minced
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2 tsp. Salt
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1 tsp. Lemon Juice
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1 tsp. White Vinegar
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¼ tsp. Black Pepper
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1 tbsp. White Sugar, optional
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5 Skinless Boneless Chicken Breast Halves, cut into 1 inch cubes
Directions
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In a medium bowl, stir together all ingredients except the chicken breast pieces. Let
stand for 5 minutes.
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Place chicken pieces inside the marinade bowl and stir to coat the chicken pieces.
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Cover and refrigerate the newly mixed pieces for 30 minutes.
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Carefully place chicken pieces onto the rotisserie skewers and place inside your Cook
Station and set to medium heat.
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Cook for 8 to 12 minutes, or until the chicken is no longer pink in the center. Enjoy!
Shrimp Kabobs
Ingredients
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2 Red Potatoes, cooked and cut into 1” quarters
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16 small Shrimp, peeled and deveined
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1 large Onion, cut into 1” large pieces
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1 large Tomato, cut into 1” large pieces
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¼ cup Olive Oil
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Salt and Pepper to taste
Directions
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Carefully place shrimp, tomato, onion and potato onto the Rotisserie Skewers,
rotating ingredients as desired.
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Coat finished Rotisserie Skewers with olive oil and season with salt and pepper.
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Cook on Kabob setting, Medium temperature setting for 10-15 minutes or until
shrimp are bright pink and no longer transparent in the center. Enjoy!
WI Brats
Ingredients
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¼ cup Butter
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3 Medium Onions, thinly sliced
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3 Garlic Cloves, chopped
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4 (12 oz) bottles of Dark Beer
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2 lbs. Fresh Bratwurst
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Hot Dog Buns
Directions
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Melt butter in a large skillet over medium heat. Stir in sliced onions for 5-10 minutes.
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Add chopped garlic and cook for an additional 2 minutes.
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Add beer to skillet and let simmer for 15-20 minutes.
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Carefully place each bratwurst on its own Rotisserie Skewer. Place into your Cook
Station on the Kabob setting on medium heat.
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Cook brats for 15-20 minutes.
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Place brats into skillet mixture and simmer for an additional 10-15 minutes. Serve
with onions on the hot dog buns. Enjoy!
Lemon Garlic Vegetable
Ingredients
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4lbs. Assorted Seasonal Vegetables, cut into 1” cubes
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¼ cup Olive Oil
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1 Lemon, juiced
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2 Cloves Garlic, minced
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Salt and Pepper to taste
Directions
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Thread the vegetable onto the Rotisserie Skewers.
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Whisk together the remaining ingredients and brush onto skewers.
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Cook on Medium for 15 minutes.
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Remove and drizzle with remaining marinade. Enjoy!
