INSTACOOKER RECIPES
Yogurt
Yields 3 quarts
3-quarts whole milk
½
cup whole plain yogurt
Select rice function, press start.
Add milk and heat until boiling, about 20 minutes; stir occasionally.
When cooking is complete, press cancel.
Milk should cool to 100-110 degrees using an instant read thermometer.
Whisk in yogurt; close lid.
Select yogurt function and press start.
12 hours later, strain through a cheesecloth if you desire an even stiffer yogurt.
Place yogurt in an airtight container and refrigerate.
Remember to save some yogurt from each batch to start a new batch.
Creamy Macaroni and Cheese
Serves 6
4 cups elbow macaroni
3 cups chicken stock
1 teaspoon salt
½
teaspoon black pepper
1 1/2 cups cream
2 cups shredded mild Cheddar cheese
2 cups shredded Mozzarella cheese
1 cup grated parmesan
2 tablespoons melted butter
Place macaroni, stock, salt and pepper in the inner pot; close lid.
Select rice function, press minus button until time reaches 15 minutes and press start.
When cooking time is complete, stir in remaining ingredients.
Close lid and let rest on keep warm for 15 minutes.
Stir and serve warm.
White Rice
Serves 4-6
4 cups jasmine rice or basmati rice
4 cups water or stock
1 teaspoon salt
1 teaspoon extra-virgin olive oil
Place rice in a strainer and rinse rice until water runs clear.
Add rinsed rice and water to the inner pot close lid.
Select rice function, press start.
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