11
B422393 - 190918
Air frying recommended cooking times and temperatures:
Food
Temperature (°F)
Time (min)
Veggies
400°F
8-12 mins
Pork Ribs
360°F
25-30 mins
Frozen fries
425°F
15-25 mins
Frozen steak fries
450°F
15-25 mins
Hand-cut fries
400°F
15-25 mins
Steak
350°F
8-15 mins
Fish
320°F
8-12 mins
Shrimp
320°F
8-12 mins
Chicken wings
400°F
22-30 mins
Chicken thighs
380°F
25-30 mins
To reheat food
280°F
6 mins
AIR FRYER RECIPES
PORK CHOPS
• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
• 2
Tablespoons brown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy
mustard
• 1 Teaspoon coarse ground
mustard
• 4 Cloves garlic, chopped
• 2 Teaspoons dried thyme
• 1 Teaspoon granulated onion
• 1 Teaspoon liquid smoke
• 2 Teaspoons white vinegar
• 1 Teaspoon Worcestershire
sauce
• 1/2 Teaspoon parsley flakes
• Salt & pepper
In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest
and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,
Worcestershire sauce, parsley, salt and pepper. Put the pork chops and
mixture together in large, resealable plastic bag and marinate for 3 hours
or overnight in the refrigerator. Cook on the top rack at 400°F for 30 minutes
Summary of Contents for B422393-00003-00000
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