HOW TO USE YOUR KABOB MAKER
•
To use the Cook’s Companion
®
Kabob Maker, first cut the meats and veggies you would
like to do into 1”X1” cubes or slices. Ensuring the foods are prepared in 1” by 1” cubes
will ensure you can properly close the Kabob Maker, and will also help foods cook
evenly.
•
We recommend using the Red Kabob Maker for raw meats, and using the Green Kabob
Maker for cooked meats. This way you will prevent any cross contamination, which can
lead to food borne illnesses. If you do place raw meat into both of the Kabob Makers,
make sure to wash both Kabob Makers thoroughly before using to remove the cooked
foods.
•
After the food is cut into cubes, place the food into the Kabob tray. You will be able to
fit about 3 pieces into each section of the tray.
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Once the veggies and meat are in the Kabob Maker, close the Kabob Maker fully.
•
After the Kabob Maker is fully closed, hold a Skewer at the handle and place the sharp
end of the Skewer into the skewer hole on the Kabob Maker. Push the skewer all the
way through the Kabob Maker.
•
NOTE: Always push the skewer through the Kabob Maker with the sharp end of the
skewer facing away from you.
•
Once all of the food is on the Kabob Maker, the Skewer is ready to be put on the indoor
or outdoor grill (not included).
HOW TO USE YOUR KABOB MAKER CONTINUED
•
Once the food is cooked, you can use the Kabob Maker to help you remove the food from
the skewer.
•
Again, we recommend using the Red Kabob Maker for raw meats, and using the Green
Kabob Maker for cooked meats. This way you will prevent any cross contamination, which
can lead to food borne illnesses. If you do place raw meat into both of the Kabob Makers,
make sure to wash both Kabob Makers thoroughly before using to remove the cooked
foods.
•
Place the skewer into the Kabob Maker and close completely.
•
Being careful, slowly pull the skewer out from the Kabob Maker. The cooked food will
remain in the Kabob Maker. Remove food from the Kabob Maker and repeat as needed.
Skewer Hole
Kabob Tray
