Cookmaster CM3IN1CSGOA, User Manual

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IMPORTANT SAFETY INSTRUCTIONS
This appliance must only be used in an above ground open-air situation with natural
ventilation.
•
Do not store chemicals or flammable materials near this oven.
•
Children and pets should always be supervised and kept clear of oven while
cooking or during warm up and cool down.
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People with flammable clothing such as nylon etc. should keep well away from the
oven while it is operating.
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Do not leave food unattended in the oven.
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Particular care must be taken when removing the ash and used coals. Hot ash can
cause serious injury and cause fires.
•
Do not place any object on or against the oven during operation.
OVEN OPERATING GUIDELINES
Lighting the oven:
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Only solid fuel is to be used in this product (firewood, charcoal etc.)
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Place solid fuel onto the charcoal grid and light only using fire lighters complying to
EN 1860-3.
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Close the oven doors and let the solid fuel light (check occasional to ensure fire is
lit).
Cooking:
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Monitor heat inside oven via temperature gauge.
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Recommended temperature for cooking pizza is 230-250°C.
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Once desired temperature is reached, place pizza (or desired food) on the ceramic
cooking plate to cook.
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Regularly monitor temperature to ensure pizza/food in not under or over cooked.
•
The chimney vent and charcoal compartment door vent can be used to control the
smoke and temperature within the oven when the door is closed.
Cleaning:
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Once finish cooking, remove left over solid fuel.
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Ash can be removed via the charcoal drawer.
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Always ensure oven is clean and free from oil or grease (internally and externally) to
ensure longevity of the oven.
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Ensure the oven is dry and stored under cover to protect from weather and
moisture.