21
in
more
detail...
gB
ie
Ovtc60cl Single oven
Operation
grill mODe
Food to be grilled
recommended
shelf level
from the bottom
temperature
setting
total grilling
time in min.
thin cuts
Steak
3 or 4
maximum
10-16
Kebabs
3
maximum
25-30
Chicken kebabs
3
maximum
20-25
Cutlets/schnitzel
3 or 4
maximum
12-18
Liver
3 or 4
maximum
8-12
Burgers
3 or 4
maximum
14-20
Sausages
3 or 4
maximum
10-15
Fish fillet
3 or 4
maximum
12-16
Trout
3 or 4
maximum
16-20
Toast
3 or 4
maximum
2-4
Cheese toast
3 or 4
maximum
7-9
Tomatoes
3 or 4
maximum
6-8
Peaches
2
maximum
6-8
thicker cuts
Chicken
(approx. 1 kg)
1
maximum
50-60
Rolled meat, 7 cm
(approx. 1 kg)
1
maximum
75-85
Pork
(approx. 1 kg)
1
maximum
100-120
Sirloin
(approx. 1 kg)
1
-
-
>
Turn half way through the grilling time.
>
Select the appropriate shelf level for the thickness of the food.
OVTC60CL-C&L-A5-GB-IM-09.indd 21
11/4/13 3:00 PM
