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CLOVIPK-A Built-in electric oven
Operation
Using the convection mode
The rear circular element and the fan come on and the heat is dispersed by forced
convection. This mode is suitable for cakes and pastry and to roast joints when
you want it well cooked on the outside and tender in the middle. The oven does
not need any pre-heating when using this mode.
Using the grill function
To use the grill ensure that your food is located in the centre of the oven cavity
and adjust the height of the grill pan to control the browning. It is advised to use
the top shelf for small items and the lower shelves for larger items.
Using the double grill function with fan
This mode is recommend for quick browning on the outside but keeping the juices
in. Ideal for chops and burgers.
Using the defrost mode
In this mode only the oven fan comes on. This mode is suitable for the quick
thawing of frozen foods. Thawing times vary depending on the quantity and type
of food to be defrosted.
Practical cooking advice
• The oven offers a wide range of alternatives which allow you to cook any type
of food in the best possible way. With time you will learn to make the best
use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
• Read the information of the food packaging for the cooking temperatures and
times. Once familiar with the performance of the appliance, the temperatures
and times may be varied to adapt them to your personal tastes.
• Check that frozen food is completely thawed before cooking, unless indicated
otherwise.
Note!
The information given in the following charts is intended only as a
guide. Select the lowest temperature quoted and check the food at
the end of the shortest duration quoted.
CLOVIPK-A-C&L-IM-V03-EN.indd 16
27/8/15 5:39 pm
