38
05
Adjusting the shelf position
•
To minimize the risk of burns when handling hot pans, grills or oven dishes, always
ensure to place pan and grill correctly between the side rails.
Caution!
When placing the grill trivet or pan, slowly slide onto the side rails and
ensure it rests evenly and stably on the side rails.
•
For better cooking, other tools, e.g. a rotisserie (not provided), can be used. The
rotisserie works in combination with the grill element to heat the food equally.
