Cooke & Lewis CLEF3SS-C, Manual

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Operation
Cooking instructions
TRUE FAN MODE
Cakes / biscuits Temperature
(ºC)
Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150-170 1 60-70
Marble, nut cake (tin) 150-170 1 60-80
Fresh fruit cake (tray) 150-170 1 35-45
Flan base
3)
150-170 1 25-30
Biscuits
3)
(tray) 150-170 1, 3 20-25
Sponge cake (3 to 6 eggs)
3)
160-180 1 25-35
Swiss roll
2)
160-180 1 20-25
Short Pastry Desserts in Moulds
Tart / flan base 150-170 1 20-25
Streusel cake 150-170 1 45-55
Cheesecake 150-170 1 70-90
Apple pie 150-170 1 50-70
Apricot tart with topping 150-170 1 55-75
Raised Dough Desserts in Moulds
Guglhupf 150-170 1 50-60
Streusel cake 150-170 1 35-45
White bread 160-180 1 40-50
Pizza (tray)
3)
170-190 1 35-45
Onion tart 170-190 1 35-45
Apple turnovers 150-170 1, 3 25-30
Choux pastry
3)
, Eclairs
160-180 1, 3 30-40
Puff pastry 170-190 1, 3 20-25
Meringues, Macaroons 120-140 1, 3 25-50
Poultry, approx. 4 kg 160-180 1 150-180
Fish, whole, approx. 1.5 kg 160-180 1 35-55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.