Cooke & Lewis 3663602842286, Manual

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33
02
Cookware
Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
• Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. You will get
maximum efficiency by matching the pan size to the cooking zone and ensuring it is central. Small
pans less than 14cm may not be detected.
IMPORTANT:
Always lift pans off the cooking surface! Do not slide or drag to avoid
damaging the glass.
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