Convotherm The MINI OES-6.08 Operator'S Manual Download Page 32

 

 

26

CHAPTER 6 USING MULTI-STEP RECIPES 

 

Use Recipes to simplify the preparation of dishes. 

 

Save and store Recipes in the Cookbook 

 

Use Recipes to adjust popular or complex dishes until the results are perfect. 

 

A. Creating a Multi-Step Recipe 

 

A Recipe combines up to twenty (20) individual steps and can include cooking modes, nominal 
settings, and programmable functions. 

 

The step and number of steps appears in the top of the multifunction display.  

 

EXAMPLE:

 If a Recipe consists of three steps, then the MINI’s display shows 01/03 for the first 

of three steps. The time and temperature of the current step is shown beneath as usual. When 
one step has finished, the MINI moves automatically to the next step and the display changes to 
show the next step is in progress, “02/03” for the second step and so on. 

 

To enter the first step:  

1.  Press 

one 

of the cooking mode keys for 

3 seconds

.  

2.  01/01 appears in the top of the display, with the time and temperature values underneath. 

3.  Press the Temperature key. The oven temperature appears in the display. 

4.  Set the required oven temperature with the Selector Dial. 

5.  Press the Time key or Core Temperature key. 

6.  Set the required cooking time or core temperature. 

7.  To enter more steps, repeat Steps 1- 6 as needed. 

8.  Press the Start/Stop key. The recipe starts. 

9.  When all the steps are complete: the Signal Tone sounds and the recipe ends. 

10. Press the Start/Stop key or open the door. 

11. To exit the Recipe, press any cooking mode key 

OR

 restart the recipe with the Start/Stop key. 

NOTES: 

 

Advanced Functions, Delta-T, and Cook & Hold can be integrated into Recipes. 

 

Check a recipe before starting by pressing the Smart Key and navigating with the arrow keys. 

 

Extra steps can NOT be added to a recipe when checking steps. 

 

The oven temperature, cooking time and/or core temperature may be changed for each step. 

 

B. Recording a Recipe in Real-Time

 

 

Start the Recording function to save all the settings entered for a new dish. 

 

All mode, temperature and time changes for up to twenty (20) steps, or until deactivated are 

recorded. 

NOTES: 

 

Only steps that run to completion in real-time are recorded. 

 

Steps must be at least one (1) minute long. 

 

The Start/Stop key may be pressed while the oven is operating without loosing or overwriting 
saved steps.

 

 

The most recent Recipe created or used can be transferred into the cookbook.

 

 

A full memory location can be overwritten with a new recipe by selecting the full memory location 
with the Selector Dial and pressing the Edit key. 

Summary of Contents for The MINI OES-6.08

Page 1: ...No OES6 08 OPM Rev A 9 07 Operator s Manual Use and Care Instructions The MINI Model Number OES 6 08 1333 East 179th Street Cleveland Ohio 44110 Phone 216 481 4900 Fax 216 481 3782 www clevelandrange...

Page 2: ...ginally installed position BEFORE restarting the MINI FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance Improper installa...

Page 3: ...nd it is the responsibility of the owner and installer to comply with these codes Cleveland Range equipment is built to comply with applicable standards for manufacturers including UL ANSI NSF ASME Nt...

Page 4: ...per operation optimal use and correct care of your new equipment Consult your Customer Service Directory or call Cleveland Range at 216 481 4900 to begin your free Start Up Program Your MINI in Action...

Page 5: ...______________________________________ 12 C HOT AIR MODE ___________________________________________________________ 13 D RETHERM MODE _________________________________________________________ 14 E ME...

Page 6: ...SETUP __________________________________________________ 38 TO USE THE SETUP MENU ____________________________________________________ 38 A SIGNAL TONE _______________________________________________...

Page 7: ...t operation of a MINI 2 STEAM Remember at all times that steam can cause severe burns 3 HEAT The MINI cooking containers shelves and inner door and anything else inside the cooking compartment are HOT...

Page 8: ...purpose MINIs are excellent for purpose built containers such as sous vide packages 4 MINIs must never be used to heat flammable items such as oils fats cloths or similar items 5 MINIs must never be...

Page 9: ...with a safety vent position and a wear free door switch The MINI cannot start unless the door is closed and latched Cooking functions stop if the door handle is moved to the open position The MINI Ove...

Page 10: ...are firmly in place and operating properly b Inspect the glass door panels If the glass door panels are nicked scratched or cracked remove the MINI from service and replace the glass immediately Dama...

Page 11: ...r All movements should be smooth NOTES DO NOT USE the MINI if water stands in the drain opening Immediately clean the drain See Chapter 9 At the End of the Day or Shift for instructions Remove any foo...

Page 12: ...tts to handle it 2 The Core Temperature Sensor is a precision measuring device Handle with care 3 Hang the Core Temperature Sensor correctly in its rack when not in use 4 Do not allow the Core Tempera...

Page 13: ...te Notes 1 Magnetic Door Switch If the oven door is opened during operation the magnetic door switch automatically interrupts the recipe The timer stops After the door is closed the MINI automatically...

Page 14: ...rotate Selector Dial 15 to set oven temperature 2 Press key 8 and rotate Selector Dial 15 to set cooking time OR Press key 9 and rotate Selector Dial 15 to set core temperature ALL 1 Press key 10 to s...

Page 15: ...Dial 2 Turn the Selector Dial again to the left or right See the actual or nominal cooking time See elapsed cooking time when using Core Temperature mode 9 Core Temperature Set the nominal core temper...

Page 16: ...open the MINI door to the airing position and wait for the steam and heat to dissipate before carefully opening the door CAUTION Do NOT use hanging shelf racks that are bent or otherwise damaged in a...

Page 17: ...ode at 9 59 or 0 01 release the Selector Dial and then turn again to the left or the right until appears Core Temperature Press the Core Temperature key and set the desired core temperature 3 Press th...

Page 18: ...e left or the right until appears Core Temperature Press the Core Temperature key and set the desired core temperature 2 Press the Start Stop key Combi mode starts The display shows the nominal oven t...

Page 19: ...nd then turn again to the left or the right until appears Core Temperature Press the Core Temperature key and set the desired core temperature 3 Press the Start Stop key Hot Air mode starts The displa...

Page 20: ...ture After pre heating wait for the fan to stop before opening the doors and then load prepared plates or platters quickly This helps keep warm air inside the MINI To help achieve good quality do not...

Page 21: ...temperature 2 Press the Start Stop key Retherm mode starts The display shows the nominal oven temperature and the rethermalizing time remaining OR the actual core temperature 3 To change the set value...

Page 22: ...ON Core Temperature Sensor may be HOT Handle with caution to help avoid burns E Measuring the Core Temperature Measuring the Core Temperature Measuring the core temperature is recommended when cooking...

Page 23: ...he door to stop the Signal Tone Notes To display the time elapsed in Core Temperature mode Press and hold down both the Core Temperature and the Time keys The time elapsed appears in the display To di...

Page 24: ...pressing the Smart Key 4 Confirm Yes if needed 5 Press the Smart Key 6 Press the Core Temperature key 7 Set the desired final core temperature with the Selector Dial 8 Press the Temperature key 9 Set...

Page 25: ...Chapter 7 for details 6 After the last recipe step is entered press the Smart Key when the mode keys flash 7 Various options appear in the display 8 Select Cook Hold with the Selector Dial 9 Confirm...

Page 26: ...he benefits of Low Temperature cooking Meat retains almost all its raw weight and becomes very tender and juicy To prevent the surface of foods from drying out the fan runs for 2 seconds every minute...

Page 27: ...moisture content Excess moisture is drawn out the food and then out of the oven Crisp Tasty can be used in the Hot Air and Combi modes To use Crisp Tasty 1 Press the Smart Key 2 Various options appear...

Page 28: ...and time remaining on the right Timer No Set Time Time Remaining Timer 1 00 00 00 00 Timer 2 00 00 00 00 Timer 3 00 00 00 00 11 Select the desired Tray Timer Timer 7 for example with the Selector Dia...

Page 29: ...2 Use the selector dial to select Vapor reduction 3 Confirm by pressing the Smart Key 4 Confirm Yes with the Smart Key 5 The required values for the cooking program appear in the display Enter the val...

Page 30: ...d 1 Turn OFF the MINI with the On Off key 2 The display shows the time and date 3 Press the Smart Key 4 The display shows PIN 000 5 Proceed with normal unlocking RECOMMENDATIONS The Key Lock function...

Page 31: ...n the oven door 10 Make sure nothing is in front of the open oven door 11 Press the Smart Key 12 Use the Selector Dial to select Cool Down 13 Press the Smart Key 14 Confirm Yes if needed 15 Press the...

Page 32: ...y 6 Set the required cooking time or core temperature 7 To enter more steps repeat Steps 1 6 as needed 8 Press the Start Stop key The recipe starts 9 When all the steps are complete the Signal Tone so...

Page 33: ...he Selector Dial to select recording b Confirm by pressing the Edit key 3 Transferring a recorded recipe into the cookbook a Press the Edit key Various options appear in the display b Use the Selector...

Page 34: ...eat steps 2 6 as needed 9 To finish entering new steps press the Edit key when the cooking mode keys flash 10 To enter the name of a cooking recipe select the letter with the Selector Dial and use the...

Page 35: ...Edit key 7 Use the Selector Dial to select a memory location 8 Press the Edit key to confirm the memory location 9 The recipe is now saved in the Cookbook 10 For more information see Chapter 8 Item A...

Page 36: ...added 1 Press the Cookbook key The saved recipes appear in the display 2 Select the desired recipe 3 Confirm with the Edit key Various options appear 4 Select change recipe icon 5 Confirm with the Ed...

Page 37: ...tor Dial to select Save to Memory 8 Press the Smart Key 9 Confirm Yes if needed 10 Press the Smart Key 11 Please Wait and program numbers appear in the display 12 After saving is complete the Combi re...

Page 38: ...new recipe 14 Press the Edit key 15 Write the step BEFORE the Action prompt is needed 16 Within the step AFTER the Action prompt is needed 17 Enter the Action prompt as follows 18 Press the Smart Key...

Page 39: ...old down the Press Go key for three seconds 3 The audible signal sounds indicating the Recipe or cleaning process is assigned to the selected Press Go key C To Execute a recipe with Press Go 1 Press t...

Page 40: ...anything on or into the air intakes or outlets of the MINI g Do NOT use hoses pressure washers high pressure cleaners or water jets to clean inside the MINI oven chamber h Do NOT spray water into a h...

Page 41: ...and fan guard closed and fix them in place with the quick action locks 4 Make sure that the hanging pan racks do not become bent otherwise grills racks containers and accessories will no longer be saf...

Page 42: ...the cleaning process Note Semi automatic cleaning uses cooking modes to assist the cleaning process The display shows the nominal values for the cooking modes Semi automatic cleaning of oven chamber T...

Page 43: ...rt Stop key again 15 The cleaning cooking mode will continue automatically 16 The next step is 86 F for 10 minutes in Steam mode followed by 212 F for 10 minutes in Steam mode 17 After both steps have...

Page 44: ...irm the selection by pressing the Smart Key B Volume To select a Volume Level from the Setup Menu When setting the volume consider the noise level in your kitchen 1 Select Volume with the Selector Dia...

Page 45: ...t setting used for cooking time and temperature appears in the display when a cooking mode cooking mode is selected Using the default settings helps prevent mistakes by semi skilled staff Every time a...

Page 46: ...iance The network address is required for the use of PC Control PC HACCP and the Convotherm by Cleveland Service System To set the Network Address from the Setup Menu 1 Use the Selector Dial to select...

Page 47: ...nstruction in the Remedy column is Call for Service call your service agency or the Service Department at Cleveland Range at 216 481 4900 If the Burner or Electric Heating ON icon and the Cooking Mode...

Page 48: ...round connection of sensor Temperature sensor fault Call for Service E80 E95 E96 ID error software error connection fault Control fault Call for Service E82 Working parameter error Problems during swi...

Page 49: ...blocked or covered Remove object Steam or water running out of base of appliance condenser Drain blocked Rinse condenser and drain thoroughly clean check own drain system Incorrect cleaning agent Use...

Page 50: ...appears in the display e g E01 A Instructions for Emergency Operation 1 Press the Start Stop key to confirm the error 2 The modes which can be selected are indicated by flashing 3 Proceed as normal 4...

Page 51: ...perature E15 Excess temperature of condenser X up to 356 F X X E33 Core temp sensor faulty X X X X X X X E36 Condenser sensor failure X X 2 up to 356 F 2 up to 356 F 2 up to 356 F 2 X 2 X 2 E 29 Error...

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