Convotherm oes minis, User Manual

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Your combi-steamer cooking programs
minis user manual 113
Usage
Long before you need the finished dish, you can make use of periods of low activity to prepare food
very slowly, e.g. overnight, to preserve its goodness.
You can use overnight cooking for the following products:
ƒ MEDIUM overnight cooking: particularly suitable for roast beef
ƒ
WELL DONE overnight cooking particularly suitable for roast pork and rolled beef
ƒ BOIL overnight cooking: particularly suitable for topside
Advantages
You enjoy the following benefits:
ƒ You achieve a juicy product with little loss in weight compared with conventional preparation
ƒ Slow, gradual cooking ensures extremely even cooking of the product
Making optimum use of the cooking method
You should remember the following points:
ƒ The hold phase cannot exceed 15 hours
ƒ Where different types or sizes of joints of meat are being cooked, insert the core temperature sen-
sor in the smallest joint