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Lighting Instructions

It is important that the correct amount of wood is used, espe-
cially when lighting. If you are lighting the fire for the first time 
you should use a set of scales to see how much 2.0 kg kindling is. 
Also check what the normal and maximum weights look like. 
The stove may only be lit with the hatch closed. 
Always open the hatch carefully and slowly to prevent blow back 
because of the changing pressure in the stove.
The function of the stove differs depending on the draft condi-
tions in the chimney. Achieving the correct setting for the 
combustion air damper, suitable size and amount of wood usually 
takes a few attempts.

Lighting in the
right way

Correctly sized wood

Lighting

Note that if too little kindling is used when lighting, or if the 
wood is too thickly cut, the firebox will not reach the correct 
operating temperature. Incorrect lighting can lead to poor com-
bustion with heavy sooting and may result in the fire going out 
when the hatch is shut.

If the house has mechanical ventilation, open a window near to 
the fireplace prior to lighting. Leave the window open for a few 
minutes until the fire has caught properly.

Kindling: Finely chopped wood
Length: 25-33 cm
Diameter: 2 - 5 cm
Amount per firing: 2.0 kg
(approx. 8-10 finely chopped pieces)

Feeding Wood: Chopped wood
Length: 25-33 cm
Diameter: 7 - 9 cm
Normal amount: 1.5 kg/hour (2 pieces)
Max amount: 2.5 kg/hour (max 3 pieces per insertion.)

It is important that the wood catches fire 
quickly. Quick lighting is achieved by opening the 
combustion air damper fully or by leaving the 
hatch ajar for a moment. 
Pyre lighting produces a lot of smoke and can 
cause quick gas ignition in the worst instance 
resulting in hearth damage.

Important!

nOTE!
The left hand handle that controls the grate disc must be 
closed during lighting.

1.  Open the control for the combustion air fully. 
2.  Insert paper or firelighters and about 2.0 kg of thinly chopped 

kindling into the firebox. Stack the wood crosswise.

3.  Light the fire.
4.   Set the hatch to the lighting position, that is with the lower 

hook against the lock roller to create a sufficient gap (see 
figure).

5.   When the fire has caught fully after approx 5-10 minutes, 

close the hatch completely.

6.   A slight amount of soot may build up on side glass during the 

start-up fire. This is normal and vanishes after a period.

7.   A fresh load of logs should not be put on until the start-up fire 

has become a glowing bed of embers.

Ajar

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