!
Make sure you check the preparation time and the temperature required for the different ingredients
before you start to prepare them simultaneously. Potato cubes and schnitzel, for example, can be
prepared simultaneously because they require the same settings.
Please note that the maximum amount for each of the ingredients is half
the normal amount.
4 Slide the pan back into the air fryer. (Fig.4)
Never use the pan without the basket in it.
Caution
: Do not touch the pan during and sometime after use, as it
gets very hot. Only hold the pan by the handle.
5 Rotating temperature control and timer knob to set the temperature and the time
needed for baking.
6 Determine the required preparation time for the ingredient
(see section ‘Settings’in this chapter)
7 Some ingredients require shaking halfway through the preparation time
(see section ‘Settings’ in this chapter).
To shake the ingredients, pull the pan out of the appliance by the handle and shake it.
Then slide the pan back into the air fryer.
Caution
: Do not press the basket release button during shaking.
Tip:
To reduce the weight, you can remove the basket from the pan and shake the basket only.
To do so, pull the pan out of the appliance, place it on a heat-resistant surface and press the
basket release button.
Tip:
If you set the timer to half the preparation time, you hear the timer bell when you have to
shake the ingredients, However, this means that you have to set the timer again to the remaining
preparation time after shaking.
8 Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pan back into the appliance and set the
timer to a few extra minutes.
9 To remove small ingredients (e.g. fries), press the basket release button and lift the basket
out of the pan.
Do not turn the basket upside down with the pan still attached to it, as any excess oil that has
collected on the bottom of the pan will leak onto the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on the type of ingredients
in the air fryer, steam may escape from the pan.
10 Empty the basket into a bowl or onto a plate.
Tip:
To remove large or fragile ingredients, use a pair of tongs to lift the ingrediets out of the basket.
11 When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.
