BASE RECIPES TIPS:
Whipped Cream
•220ml cold heavy whipping cream
•40g (2 tbsp) sugar, honey, or maple syrup
•2.5 g (½ tsp) vanilla or other flavorings
Cool mixer bowl and whisks in the freezer for at least 20 minutes.
Place all Ingredients into the bowl.
Keep whisking until stiff peaks form.
Processing time/ Speed:: about 1 min with max speeds
Basic Sponge Cake
• 4 eggs ( room temperature)
•225 g caster sugar
•225 g self-raising flour
•10 g (2 tsp) baking powder
•225 g baking spread, margarine or soft butter at room temperature.
Mix eggs, caster sugar, baking powder and baking spread together.
Processing time / Speed: 1 min. timer mode
Add the flour into the mixture and beat it until the flour is fully incorporated.
Processing time / Speed: 2 min. timer mode
Basic Pizza Dough
• 200 ml lukewarm water
•14 g yeast
•5 g (1 tsp) salt
•300 g flour
•Splash of extra virgin olive oil
Place all Ingredients into the bowl and knead them at low speed together.
Processing time / Speed: 1 min. timer mode
Keep kneading until the flour is fully incorporated.
Processing time / Speed: 2 min. timer mode
Pure Carrot smoothies
• Max.900g Water
• Max.600g carrot
Place all Ingredients into the jar and use max speed to blending.
Processing time / Speed: 3 min.
