-by clients in hotels, motels and other residential type
environments;
-farm houses;
-bed and breakfast type environments.
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
and similar applications such as:
-staff kitchen areas in shops, offices and other working
environments;
16.The microwave oven shall not be placed in a cabinet
allowed during microwave cooking.
cleaner.
20. The appliance shall not be cleaned with a steam
21.The appliance is intended to be used freestanding.
a wall.
22.The rear surface of appliances shall be placed against
EN
17.This appliance is intended to be used in household
18.The microwave oven is intended for heating food and
19. Metallic containers for food and beverages are not
means of an external timer or separate remote-control
system.
23.The appliances are not intended to be operated by
when the appliance is operating.
24. The temperature of accessible surfaces may be high
.
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