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food in corners tends to
overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of
exposed areas. But be careful don
’t use too much and keep a distance of
1 inch (2.54cm) between foil and cavity.
The list belowis a general guide to help you select the correct utensils:
Cookware
Microwave
Grill
Combination
Heat
–Resistant Glass
Yes
Yes
Yes
Non Heat
–Resistant Glass
No
No
No
Heat
–Resistant Ceramics
Yes
Yes
Yes
Microwave
–Safe Plastic Dish
Yes
No
No
Kitchen Paper
Yes
No
No
Metal Tray
No
Yes
No
Metal Rack
No
Yes
No
Aluminum Foil & Foil
Containers
No
Yes
No
INSTALLATION GUIDE
1.
Make sure that all the packing materials are removed from the inside of the
door.
2.
WARNING! --Check the oven for any damage, such as misaligned or
bent door, damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven and contact qualified service
personnel.
3.
This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4.
Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5.
For correct operation, the oven must have sufficient airflow. Allow
minimum 20cm of free space necessary above the top surface of the oven
and 5cm at both sides. The microwave oven rear plate must be placed
close to the wall. Do not cover or block any openings on the appliance. Do
not remove feet.
6.
Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.