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EN-18
VII. TROUBLESHOOTING
Failure
Possible cause
Solution
No control lamp
is on.
The device is off.
Power outage; fuse
blown or circuit breaker
tripped; taken poorly.
Check the plug and socket.
Check the power supply.
Check the fuse or circuit
breaker.
The temperature
in the freezer is
too high.
The ventilation grille is
blocked. The lid of the
device is not properly
closed.
Too much frozen food
was placed in the freezer
at the same time.
Too much frost and ice.
The thermostat is set to
too hot.
Ensure the free flow of air.
Close the lid and wait a few
hours.
Wait a few hours.
Defrost the appliance.
Set the thermostat to a
lower temperature.
The temperature
in the freezer is
too low.
Superfreeze function is
activated.
The thermostat is set to a
temperature that is too
cold.
The lid touches food in
the freezer.
Stop the Superfreeze
function.
Set the thermostat to a
higher temperature.
Move the food and make
sure the lid closes securely.
The device
produces a lot of
frost
The local is very humid.
Foods give off moisture.
Ventilate frequently or
carry the freezer in a less
humid room.
Review the food packaging.
The lid does not
open.
Underpressure in the
device.
Wait 2 or 3 minutes until the
underpressure has
disappeared and try again.
Vibrations and
unusual noises.
The device is not placed
on a flat surface.
The device lacks space.
The baskets or partition
are not fixed.
Place the freezer on a level,
stable and horizontal floor.
Remove the freezer from
furniture and appliances
that interfere with it. Check
the stability of loose objects.
Pour tout autre problème survenant à votre appareil : contacter le Service Après-Vente.