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5.

Insert the hook-in rack at the rear as far as it will go and push 

to the rear (figure C). 

6.

Insert the hook-in rack at the front as far as it will go and push 

downwards (figure D).

Faults and repairs

In the event of a fault, check the tips in the following table 

before calling the after-sales service.

Risk of electric shock!

Work on the appliance electronics may only be performed by 

a specialist.

Always disconnect the appliance from the power supply 

when work is carried out on the electronics. Switch off the 

circuit breaker or remove the fuse from your household fuse 

box.

Replacing the oven light bulb

Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service 

or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to 

300 °C. Only use these oven light bulbs.

Risk of electric shock !

Disconnect the appliance from the power supply. Switch off the 

circuit breaker or remove the fuse from the household fuse box.

1.

Place a tea towel in the cold cooking compartment to prevent 

damage.

2.

Turn the glass cover anticlockwise and remove it. 

3.

Replace the oven light bulb with a bulb of the same type.

4.

Screw on the glass cover again.

5.

Remove the tea towel and switch on the circuit breaker.

Note: 

If the glass cover cannot be unscrewed: use rubber 

gloves to turn it. You can order a special removal tool through 

the after-sales service (order no. 613634)

Changing the door seal

If the door seal is defective, it must be replaced. Replacement 

seals for your appliance can be obtained from the after-sales 

service.
The door seal is attached in four places (figure A). When 

replacing it, disconnect and attach the hooks at all four points 

(figure B).

D

D

&

'

Problem

Possible cause

Remedial action

Electrical operation is faulty (e.g. indicator 

lamps no longer light up)

Fuse defective

Check fuses in the fuse box and replace if 

necessary

Liquid or runny dough runs to one side

Appliance not installed level

Check the appliance installation (see the 

Installation instructions)

 ‹

:

‹‹

 flashes in the clock display

There was a power cut

Reset the time of day (see 

section: Electronic clock)

Electronically controlled functions are mal-

functioning

Energy surges (e.g. lightning strike)

Reset the function concerned

Smoke is generated during roasting or 

grilling

Fat is burning on the grill element

Continue grilling or roasting until the fat on 

the grill element is burnt away

Wire rack or universal pan inserted incor-

rectly

Check the shelf heights (see section: 

Roasting or grilling)

High levels of condensation are generated 

in the cooking compartment

Normal occurrence (e.g. when baking 

cakes with very moist toppings or roasting 

a large joint)

Open the appliance door briefly from time 

to time during operation

Enamelled accessories have matt, light-

coloured marks

Normal occurrence caused by dripping 

meat or fruit juices

Not possible

Door panels are misted up

Normal occurrence caused by tempera-

ture differences

Heat the appliance up to 100 °C and then 

switch off again after 5 minutes

$

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Summary of Contents for CF2322.4IL

Page 1: ... en Instruction manual Built in oven CF2322 4IL ...

Page 2: ...e understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment correctly See Description...

Page 3: ...er Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moi...

Page 4: ...ion Operating mode Use 3 Hot air For baking and roasting on one or two levels Top bottom heat For baking and roasting on one level Ideal for cakes with moist toppings e g cheesecake 0 Circotherm intensive For frozen convenience products and for dishes that require a lot of heat from under neath see section Baking 4 All round grilling For poultry and larger pieces of meat Full surface grill For fla...

Page 5: ...up Do not use shelf height 2 when baking and roasting with 3 Hot air This will adversely affect air circulation and your baking and roasting results will not be as good Optional accessories You can purchase optional accessories from the after sales service or specialist retailers Before using the appliance for the first time Set the clock and clean your appliance before first use Setting the clock...

Page 6: ... temperature selector back to the Ú position After the appliance is switched off the cooling fan may continue to run Electronic clock In this section you can read about how to set the timer how to switch your appliance off automatically cooking time and end of operation how to switch your appliance on and off automatically preset operation how to set the time Clock display Notes Between the times ...

Page 7: ...s up 2 Press the KJclock function button repeatedly until the KJ and y symbols light up 3 Set the end of operation using the rotary selector e g ƒ o clock The setting is applied automatically The clock is then displayed again The appliance switches off automatically at the time set for the end of operation 1 Turn the operating mode and temperature selector back to the Û position 2 Press the KJ clo...

Page 8: ...the top level will brown more quickly and can be taken out earlier If you wish to bake on two levels using a baking tray and a universal pan you should insert the baking tray at shelf height 3 and the universal pan at shelf height 1 Baking table for basic doughs cake mixtures The values in the table are guidelines and apply to enamelled baking trays and dark baking tins The values may vary dependi...

Page 9: ...210 1 3 190 200 30 40 Sponge mixture e g muffins 1 150 160 25 35 3 160 170 1 3 150 160 25 35 Shortcrust pastry e g butter biscuits 1 140 150 15 20 3 140 150 1 3 130 140 20 30 1 3 4 130 140 20 35 Preheat oven Hot air 3 Top bottom heat Bread bread rolls Shelf posi tion Tempera ture in C Baking time in minutes Shelf posi tion Tempera ture in C Bread rolls 1 220 10 20 2 240 Flatbread 1 220 15 20 2 240...

Page 10: ...of the specified temperatures the first time Lower temperatures will generally allow more even browning If you are baking according to your own recipe use similar recipes in the table as a guide Observe the notes in the table about preheating Hot air 3 Circotherm intensive 0 Dishes Shelf posi tion Tempera ture in C Baking time in minutes Shelf posi tion Tempera ture in C Pizza fresh 1 180 200 20 3...

Page 11: ...s The information in the table is for food placed in a cold oven and for meat fish taken directly from the refrigerator The cake is too light in colour Check the shelf height and the recommended bakeware Place the baking tin on the wire rack and not on the baking tray Increase the baking time or the temperature The cake is too dark Check the shelf height Shorten the baking time or reduce the tempe...

Page 12: ...60 130 180 2 180 200 Game Joint leg of roe venison boned 1 5 kg 1 160 170 90 120 2 190 210 Wild boar joint 1 5 kg 1 160 170 120 140 2 190 210 Joint of venison 1 5 kg 1 160 170 100 120 2 190 210 Rabbit 1 160 170 70 80 2 180 200 Fish Fish whole 300 g 1 160 170 30 40 2 180 200 Fish whole 700 g 1 160 170 40 50 2 180 200 Crust too thick and or roast too dry Check the shelf height Reduce temperature or ...

Page 13: ... switch the grill off and leave the food to stand for approximately 10 minutes in the cooking compartment with the door closed The recommended rest time is not included in the grilling times specified The values are for food placed in a cold oven and for meat taken directly from the refrigerator Radiant grilling For grilling large quantities of flat items use the full surface grill For grilling sm...

Page 14: ...ke home made yoghurt with your appliance The heat from the light is used for this 1 Remove accessories and hook in racks telescopic shelves or separate fitting systems 2 Heat 1 litre of long life milk 3 5 fat or fresh pasteurised milk to 40 C or Bring 1 litre fresh milk to the boil once and allow to cool down to 40 C 3 Add 150 g of set yoghurt to the warm milk stir in and fill the jars or bowls ev...

Page 15: ...the hinge Risk of injury If the appliance door has only been unhinged on one side do not reach into the hinge The hinge can snap back with great force Call the after sales service Removing the appliance door 1 Open the appliance door fully 2 Open the locking levers on the left and right hand side fully The hinges are secured and cannot snap closed 3 Close the appliance door until resistance become...

Page 16: ...or panel slightly and pull it out Fig B Removing the intermediate panel Lift the intermediate panel slightly and pull it out towards you Cleaning Clean the door panel with glass cleaner and a soft cloth Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the intermediate panel Note During ins...

Page 17: ...he door seal If the door seal is defective it must be replaced Replacement seals for your appliance can be obtained from the after sales service The door seal is attached in four places figure A When replacing it disconnect and attach the hooks at all four points figure B D D Problem Possible cause Remedial action Electrical operation is faulty e g indicator lamps no longer light up Fuse defective...

Page 18: ...ation in the tables about preheating Notes For baking use the lower of the indicated temperatures first Food on baking trays that are placed into the oven at the same time will not necessarily be ready at the same time E no FD no Baking Shelf posi tion Operating mode Temperature in C Baking time in minutes Piped cookies 3 140 150 20 30 1 3 140 150 25 30 1 3 3 140 150 25 35 1 3 4 3 130 140 35 50 Sm...

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Page 20: ...Constructa Neff Vertriebs GmbH Carl Wery Straße 34 81739 München GERMANY 950507 9001119691 9001119691 ...

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