Fine
Cooking
Equipment
For
Over
80
Years
Installation,
Operation &
Maintenance
Instructions
For Your Safety
Do NOT store or use gasoline or
other flammable vapors and liquids
in the vicinity of this, or any other
appliance.
Warning!
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operation and maintenance
instructions thoroughly before installing or servicing this
equipment.
To Purchaser
After installation of your broiler, immediately contact your local gas supplier to obtain
information in the event the user of your equipment smells gas. This information must be
posted in a prominent location.
To User
Upon receipt of this broiler, inspect it thoroughly for any damage which may have occurred during
shipment. If damage is observed, contact the delivery agency immediately.
RETAIN THIS MANUAL FOR FUTURE USE
1. Preparation For Installation:
Z223.1
Initial setup must be made by a licensed service company.
Safe and satisfactory operation of the broiler depends, to a great extent,
upon it’s proper installation. It should be installed in accordance with the National Fuel Gas Code
, these instructions, and applicable State and Local Codes.
A gas pressure regulator is supplied with your broiler. The regulator must be installed before connecting
broiler to gas supply line.
The broiler and it’s individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psig (3.45 kPa).
Installation must be made by a licensed plumber.
Please note: air vent can plug with grease, thereby shutting gas supply off.
Install regulator in a drip-free area.
MODEL A-1F OVER/UNDER BROILER
Connennon
5199 E. Pacific Coast HWY Suite# 310
Long Beach, CA 90804
Telephone
: (714) 547-921
8
Fax: (714) 547-1969
www.c
onnertoncooking.com
