Concept2 OPV3890, Manual

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61
OPV3890
EN
•
Unless the appliance is in operation, ensure that all its controls are switched off.
•
Do not manipulate with an open flame (e.g. singeing) under the appliance. If
you remove a cooking vessel from a gas burner, reduce its flame to minimum
or turn it off!
• Caution!
Risk of fire! Care must be taken to ensure that the diameter of the gas
burners on the gas cooker or the cooking plate corresponds to that of cooking
utensils used. If cooking vessels with a diameter lower than recommended are
used, the flame could start to burn around the cooking vessel resulting in a risk
of melting plastic handles.
•
While deep frying or frying of food, observe this food all the time. In the case of
oil overheating, there is a risk of fire!
•
Ensure that the flames do not get too close to the appliance.
•
Observe intervals for replacement and cleaning of filters (at least every 2-3
months). Failure to observe these requirements results in a risk of fire due to fat
accumulating in the filters!
•
All the respective current standards and official regulations must be observed
relating to the removal of the extracted air.
•
A ventilation duct diameter for the removal of the extracted air should be
approximately the same or larger than that of the hood’s flexible outlet duct.
•
Extracted air should not be led to a chimney intended for discharge of flue
gases and combustion products or a shaft serving for ventilation of rooms
where fireplaces are situated.
•
When the appliance and fireplaces are in operation simultaneously, vacuum in
the room should not be higher than 4 Pa (0.04 mbar).
•
Do not use any accessories other than those recommended by the manufacturer.
•
Do not use accessories with damaged surface treatment or if it has been worn
out or has other defects.
•
Do not use any corrosive cleaning agent for cleaning. Maintenance and cleaning
on a regular basis extend the lifetime of the appliance.
•
Cleaning and user maintenance shall not be made by children unless they are
older than 8 years and supervised.