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50
IDV2360
display of the hotzone.
2. Press the symbol of setting of the delayed OFF timer (5). Press the „+“ and „-“ symbols to set the delayed switch-off
time of the respective hotzone (1-99 minutes).
3. The delayed OFF function starts in several seconds (the remaining time is shining on the timer display, as well as the
indicator of the selected hotzone).
4. After the set time elapses, a sound signal is heard.
Note:
The delayed OFF function can be set for one selected hotzone only. To deactivate the delayed OFF function, set
the timer to the “00” value. If you switch off the hotzone manually before the delayed OFF time elapses, the setting of
the delayed OFF timer is reset.
Countdown function
1. Press the timer setting symbol (5) during cooking. The „00“ value is blinking.
2. Set the required countdown time by repeatedly pressing the „-“ or „+“ symbol (2) in the range of 1-99 minutes.
3. The countdown function starts within several seconds.
4. After the set time elapses, a sound signal is heard, which you can switch off by pressing the „+“ or „–“ symbol.
Note:
To deactivate the countdown function, press the countdown symbol (5), then press the „-“ symbol for a while or
press the „+“ and „-“ symbol simultaneously.
Switch-off of the heating plate
a) Manual switch-off
Press the ON/OFF symbol (1). The entire heating plate switches off and its setting is reset. After the switch-off of the
heating plate, the displays of the hotzones remaining hot display the „H“ symbol (hot). Do not touch the hot hotzones;
there is a danger of burning!
b) Automatic switch-off
If you switch off all hotzones, the entire heating plate switches off automatically within 1 minute.
c) Safety switch-off
The cooking time on individual hotzones is limited to 8 hours for safety reasons (power level 1-3), 4 hours (power level
4-6) or 2 hours (power level 7-9).
Residual heat indicators
After the switching off of a hotzone the display shows the „H“ symbol (hot), which signals increased temperature of the
hotzone’s surface.
This signalling reduces the risk of burning on a switched off hotzone. The hot area can be energetically utilised.
Cooking Tips
Some examples of setting of input levels:
a) Level 1-3 is designed for
• keeping liquids simmering,
• moderate and slow heating without the risk of burning,
• melting of butter or chocolate,
• defrosting,
• boiling a small quantity of liquid.
b) Level 4-6 can be used for
• intensive boiling,
