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ETV5860
EN
Baking Tips
• The exact values of temperature for each kind of food and each way of baking have to be tried out.
• During baking open the oven door as infrequently as possible. Otherwise the temperature regime of baking would be
disturbed, the time of baking would extend and the food could be burned.
• Marinated meat and meat without bones roasts faster than unprepared meat. To check thorough roasting of meat,
press it e.g. with a fork. If it does not release juices, it is well done.
• Meat which is larded or covered with bacon must not be roasted at too high a temperature, so that the grease does
not sputter.
• When roasting big pieces of meat fluids evaporate, which then condense on the oven door. This is natural and it does
not imply any danger to the use of the unit. After the end of baking, wipe the oven door and the neighbouring space
in the oven dry.
• The pastry will swell only after 2/3 of the stated baking time. The time of baking depends on the type of filling (fruits,
marmalade).
• Whipped dough should not contain too much water, which extends the time of baking.
• Do not put utensils directly on the bottom of the oven, otherwise they would prevent the spreading of heat and thus
could cause damage to the enamel because of overheating.
• When baking in more pans, the simultaneously inserted foods do not have to be ready at the same time.
• Baking pans are not designed for the long-term storage of food (more than 48 hours). For longer storage move the
food to a suitable utensil.
•
When baking without the fan
we recommend pre-heating the oven for approximately 10 - 15 minutes. Do not open
the oven door unnecessarily during baking.
•
Before grilling
pre-heat the grill for approx. 5 minutes (until the grill heater is red). The grill with food shall be placed
as close as possible to the heater. To collect the drippings, put a pan with a little water under the grill. Grilling will
Informative Values of Temperature, Position Heights and Times of Baking
