EN
34
CK 7070
Fondue
t 1VUBMMJOHSFEJFOUTZPVXJTIUPVTFGPSQSFQBSBUJPOPGGPOEVFJOUPUIFCJO
t 4FUUIFUFNQFSBUVSFDPOUSPMLOPCUP'POEVF
t 6TFUIFGPOEVFGPSLTUPEJQGPPEJOUIFGPOEVF
t 8IFOZPVBSFOPUVTJOHUIFBQQMJBODFUVSOUIFDPOUSPMLOPCUP0''JGZPVBSFOPUVTJOHUIFBQQMJBODFGPSBMPOHFS
UJNFVOQMVHJUGSPNNBJOT
Braise
t 1VUBMMUIFJOHSFEJFOUTZPVXJTIUPQSFQBSFJOUPUIFIFBUJOHCJOBOEDPWFSXJUIUIFMJE
t 4FUUIFUFNQFSBUVSFDPOUSPMLOPCUP#SBJTF
t %POPUMJGUUIFDPWFSTPUIFUFNQFSBUVSFJOUIFCJOEPFTOPUDIBOHF
t /FWFSPWFSmMMUIFCJO
t 8IFOZPVBSFOPUVTJOHUIFBQQMJBODFUVSOUIFDPOUSPMLOPCUP0''JGZPVBSFOPUVTJOHUIFBQQMJBODFGPSBMPOHFS
UJNFVOQMVHJUGSPNUIFNBJOT
Boil
t 1VUBMMUIFJOHSFEJFOUTZPVXJTIUPCPJMJOUPUIFIFBUJOHCJOBOEDPWFSXJUIUIFMJE
t 4FUUIFUFNQFSBUVSFDPOUSPMLOPCUP#PJM4UFBN
t %POPUMJGUUIFDPWFSTPUIFUFNQFSBUVSFJOUIFCJOEPFTOPUDIBOHF
t /FWFSPWFSmMMUIFCJO
t 8IFOZPVBSFOPUVTJOHUIFBQQMJBODFUVSOUIFDPOUSPMLOPCUP0''JGZPVBSFOPUVTJOHUIFBQQMJBODFGPSBMPOHFS
UJNFVOQMVHJUGSPNUIFNBJOT
Steam
t 1PVSXBUFSJOUIFIFBUJOHCJO UIFMFWFMNVTUOPUUPVDIUIFHSJMM
t *OTUBMMUIFTUFBNJOHHSJMMPOUPUIFIFBUJOHCJO 'JH
t 1VUUIFJOHSFEJFOUTPOUIFHSJMMBOEDPWFSXJUIUIFMJE
t 4FUUIFUFNQFSBUVSFDPOUSPMLOPCUP#PJM4UFBN
t %POPUMJGUUIFDPWFSTPUIFUFNQFSBUVSFJOUIFCJOEPFTOPUDIBOHF
t .BLFTVSFUIFSFJTFOPVHIXBUFSJOUIFIFBUJOHCJO
t 8IFOZPVBSFOPUVTJOHUIFBQQMJBODFUVSOUIFDPOUSPMLOPCUP0''JGZPVBSF
OPUVTJOHUIFBQQMJBODFGPSBMPOHFSUJNFVOQMVHJUGSPNUIFNBJOT
t 1SPDFFEXJUIFYUSBDBVUJPOXIFOIBOEMJOHUIFIPUHSJMM
Roast
t 4FUUIFUFNQFSBUVSFDPOUSPMLOPCUP
Roast
t 1VUUIFJOHSFEJFOUTJOUPUIFIFBUJOHCJOBOEDPWFSXJUIUIFMJE
4
4
4
4
'JH
Surprise your friends and treat them with cheese, meat, or chocolate fondue…
Use the Braise setting to prepare braised vegetable and meat dishes or fruit purées.
Use the Boil setting for preparation of pasta, potatoes, rice, vegetables, soups, sauces, dumplings, etc.
The Steam setting is used for preparation of vegetable and fruit dishes in steam as well as for
heating of dishes – e.g. fruit or plain dumplings.
