Operating Instructions (Continued)
Manual Mode (Modifying the Default Temperature Settings)
Your Wine Bar comes pre-programmed at the factory with suggested serving
temperatures for Reds (17°C / 63°F), Rosés (13°C / 55°F), Whites (10°C / 50°F), and
Champagnes (9°C / 48°F). These settings can be modified if you wish to suit your
needs. To modify the default temperature setting:
1. Turn on the Wine Bar by pressing the “POWER” button and select the preset
you wish to modify by pressing the “SELECT” button.
2. Turn off the Wine Bar by pressing the “POWER” button momentarily. Then
press and hold the “POWER” button until both the Red LED & Preset
Temperature Bar (Empty Line) start flashing.
3. Once flashing press the “SELECT” button to lower the Preset Temperature
Setting by 1°C (~1.8°F). You can cycle through to a warmer temperature just
by continuing to press the select button. Once you have selected the modified
temperature do not touch any button for approxiametly 5 seconds the Red LED
& Preset Temperature Bar will stop flashing and the iTemp will save the new
temperature for the preset you modified.
*Note: You can change the Default Temperature Setting of the preset at anytime by
following steps 1-3 above. This new setting will be stored until it is modified or the
power to the Wine Bar interupted. Should this occur the Default Preset Temperature
Settings will return to the factory programmed temperatures.
Cleaning instructions:
Below is a listing of general cleaning tips that should be taken when cleaning your
wine cellar.
When cleaning your wine cellar, be cautious when using any type of cleaning
products, some individuals may have allergic reactions to the chemicals in some
of these products. By using solvents to clean your wine cellar, you may damage
its finish, hence it is recommended to use mild detergents, baking soda and water.
Never spray or squirt any type of liquid onto your wine cellar. If a spray is needed,
spray the liquid onto a cloth and then use the moistened cloth to rub down the wine
cellar.
• Always unplug the wine cellar before cleaning.
• Wash the inside surface with a warm water and baking soda solution. The
solution should be about 2 tablespoons of baking soda to a quart (~1 litre) of
water.
• Wash the racks with a mild detergent solution.
• The outside of the wine cellar should be cleaned with a mild detergent solution.
• Use a damp cloth or sponge to clean the control panel.
• Always dry all the parts with a clean dry cloth before plugging the wine cellar
back into the receptacle.
AVOID ABRASIVE PRODUCTS SUCH AS SCOURING PADS AND
POWDERS. THEY WILL PERMANENTLY DAMAGE THE FINISH
OF YOUR WINE BAR
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Summary of Contents for CSLAA
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